Best 4 Pear Almond Crisp Recipes
Indulge in the delightful symphony of flavors with our Pear Almond Crisp, a culinary masterpiece that combines the natural sweetness of ripe pears, the nutty crunch of toasted almonds, and the comforting warmth of a buttery oat crumble. This delectable dessert offers a harmonious balance of textures and flavors, making it a perfect treat for any occasion.
For those seeking a vegan alternative, we present our Vegan Pear Crisp, a plant-based rendition that captures the essence of the classic crisp without compromising on taste. This recipe uses wholesome ingredients like almond flour, maple syrup, and coconut oil to create a crispy crumble topping that pairs perfectly with the juicy pear filling.
If you're looking for a gluten-free option, our Gluten-Free Pear Crisp has got you covered. This recipe utilizes gluten-free oats and almond flour to create a flavorful and allergy-friendly crisp that will satisfy your cravings without sacrificing taste or texture.
And for those who prefer a classic, we have our Traditional Pear Crisp, a timeless recipe that evokes nostalgia and comfort. This classic crisp features a simple yet satisfying combination of fresh pears, a sweet filling, and a golden-brown crumble topping that will transport you to grandma's kitchen.
PEAR AND CHERRY CRISP WITH ALMOND CUSTARD SAUCE
Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
- In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
- Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
- Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
Nutrition Facts : Calories 260, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 35 g, TransFat 0 g
OATMEAL, ALMOND, PEAR AND PLUM CRISP
Categories Fruit Nut Dessert Bake Low Sodium Pear Plum Almond Oat Fall Healthy Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
- Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.
PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING
Categories Fruit Dessert Bake Thanksgiving High Fiber Pear Cherry Coconut Almond Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 17
Steps:
- For Topping:
- Mix flour, sugar, ground cinnamon and ground nutmeg in medium bowl. Add chilled butter and rub with fingertips until mixture resembles coarse meal. Add shredded coconut and sliced almonds and rub mixture with fingertips until small clumps form. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
- For Fruit:
- Preheat oven to 375° F. Butter 13 x 9x2-inch glass baking dish. Toss pears, cherries, sugar, flour and spices in large bowl. Transfer to prepared dish. Dot with butter. Sprinkle topping over. Bake until topping browns and juices thicken, about 45 minutes. Cool slightly. Serve with ice cream.
PEAR-ALMOND CRISP
Steps:
- Preheat the oven to 375 degrees.
- Halve the pears and cut into 1/4-inch slices. Place the pear slices in a bowl, sprinkle with the brandy and sugar and gently stir with a wooden spoon to coat evenly. Set aside for 15 to 30 minutes.
- Toast the almonds on a cookie sheet for 7 to 10 minutes or until evenly toasted. Remove and cool. Finely chop the almonds by hand.
- In a mixing bowl combine the flour, brown sugar and cinnamon. Mix in the butter, working with your fingers until the mixture holds together and is crumbly. Stir in the chopped almonds and the crushed amaretti cookies. Set aside.
- Place the pears and their juice in a 12-inch round porcelain tart pan. Spread the almond mixture evenly over them. Bake for 1 hour or until the pears are bubbling and the topping is golden brown. To serve, scoop out the hot crisp into individual dessert bowls and pour 1/2 cup of chilled heavy cream over each portion.
Nutrition Facts : @context http, Calories 868, UnsaturatedFat 22 grams, Carbohydrate 70 grams, Fat 61 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 36 grams, Sodium 66 milligrams, Sugar 40 grams, TransFat 0 grams
Tips:
- Choose ripe but firm pears: This will ensure that they hold their shape during baking and have a slightly tart flavor that complements the sweetness of the filling.
- Use a variety of pears: Mixing different varieties of pears, such as Bartlett, Bosc, and Anjou, adds depth of flavor and texture to the crisp.
- Don't overmix the filling: Overmixing will make the filling dense and tough. Mix just until the ingredients are combined.
- Use a combination of oats and flour: This will give the crisp a crispy topping and a chewy interior.
- Press the topping firmly onto the filling: This will help to prevent the filling from bubbling up and overflowing during baking.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This will ensure that the crisp is cooked through and has a delicious caramelized flavor.
- Let the crisp cool for at least 15 minutes before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
Pear almond crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling, crispy topping, and nutty streusel, it's the perfect way to enjoy the flavors of the season. Whether you're serving it for a special occasion or a casual weeknight dessert, pear almond crisp is sure to be a hit.
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