Best 2 Pear A Dise Muffins Recipes
Pear A' Dise Muffins: A Culinary Delight That Tantalizes Taste Buds
Indulge in a culinary journey with our delectable Pear A' Dise Muffins, a delightful treat that promises a burst of flavors and textures in every bite. These muffins are not just any ordinary pastries; they are an embodiment of culinary artistry, boasting a harmonious blend of sweet, juicy pears, aromatic spices, and a hint of citrus. Perfect for breakfast, brunch, or as a midday snack, these muffins are sure to tantalize your taste buds and leave you craving for more.
Our collection of Pear A' Dise Muffin recipes caters to various dietary preferences and skill levels, ensuring that everyone can relish this delightful treat. Whether you prefer a classic muffin recipe that evokes nostalgia or are looking for gluten-free or vegan alternatives, we have got you covered. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to guide you through the baking process, ensuring a successful outcome every time.
So, embark on a culinary adventure and explore the world of Pear A' Dise Muffins. Treat yourself and your loved ones to these heavenly delights, and experience the joy of homemade goodness.
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
VANILLA PEAR MUFFINS
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Provided by Alberta Rose
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
- Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
- Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g
Tips:
- Choose ripe pears: Use ripe, juicy pears for the best flavor and texture in your muffins.
- Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Divide the batter evenly among the muffin cups to ensure that all of the muffins are the same size and bake evenly.
- Don't over-bake the muffins: Over-baking the muffins can result in dry, crumbly muffins. Bake them just until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them to hold their shape and prevent them from crumbling.
Conclusion:
Pear muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their moist texture, sweet pear flavor, and crunchy streusel topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying muffin recipe, give these pear muffins a try!
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