Best 4 Peanutty Sauerkraut Coleslaw Recipes
**Peanutty Sauerkraut Coleslaw: A Unique and Flavorful Dish**
Peanutty sauerkraut coleslaw is a unique and flavorful dish that combines the tangy crunch of coleslaw with the savory, slightly sour flavor of sauerkraut and the rich, nutty taste of peanuts. This unexpected combination of ingredients creates a dish that is both refreshing and satisfying, and it's sure to be a hit at your next potluck or barbecue. The recipe is also incredibly easy to make, and it can be tailored to your own personal preferences. For example, if you like things spicy, you can add a pinch of cayenne pepper or red pepper flakes. If you prefer a sweeter coleslaw, you can add a tablespoon or two of sugar or honey. And if you're feeling adventurous, you can even add some chopped bacon or crumbled blue cheese. No matter how you choose to make it, peanutty sauerkraut coleslaw is sure to be a hit.
**Other Recipes in the Article:**
* **Classic Coleslaw:** This recipe is a classic for a reason. It's simple, refreshing, and delicious. Made with shredded cabbage, carrots, and a creamy dressing, this coleslaw is the perfect side dish for any summer cookout.
* **Red Cabbage Coleslaw:** This variation on the classic coleslaw uses red cabbage instead of green cabbage. The red cabbage gives the coleslaw a beautiful purple color and a slightly sweeter flavor.
* **Broccoli Slaw:** This coleslaw is made with broccoli instead of cabbage. It's a great way to get your daily dose of vegetables, and it's also a delicious and refreshing side dish.
* **Asian Slaw:** This coleslaw is inspired by Asian flavors. It's made with shredded cabbage, carrots, and a dressing made with rice vinegar, soy sauce, and sesame oil. This coleslaw is a great way to add a little Asian flair to your next meal.
CRUNCHY PEANUT COLESLAW
When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. -Judy Madsen of Ellis, Idaho
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
COLESLAW WITH PEANUT DRESSING
This new twist on coleslaw will be a hit at your next BBQ or potluck. It's colorful and delicious. I found this in a Firehouse Cooks article in a BH&G summer cookouts publication.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together vinegar, peanut butter, oil, brown sugar, ginger, garlic, and soy sauce in a small bowl until well blended.
- In a large salad bowl, toss together cabbages, carrots, peppers, green onions, and cilantro.
- Drizzle dressing over the veggies, toss to coat.
- Sprinkle chopped peanuts on top before serving.
- You can make this up to 24 hours ahead and chill, then let stand at room temperature for 30 minutes before serving.
Nutrition Facts : Calories 172.5, Fat 11.9, SaturatedFat 2, Sodium 262.5, Carbohydrate 13.9, Fiber 4.5, Sugar 7.2, Protein 6.1
SAUERKRAUT SLAW
This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 59g carbohydrate (52g sugars, Fiber 4g fiber), Protein 2g protein.
PEANUTTY COLESLAW
Donna Spears, Oxford, North Carolina, Southern Living, JULY 2008 If you prefer a creamy coleslaw, double the amount of dressing.
Provided by Docs Mom
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.
Nutrition Facts : Calories 168.2, Fat 13, SaturatedFat 1.8, Cholesterol 1.3, Sodium 247.3, Carbohydrate 9.8, Fiber 3.6, Sugar 4.3, Protein 5.8
Tips:
- To save time, use pre-shredded coleslaw mix or cabbage.
- If you like your coleslaw extra crunchy, add the dressing just before serving.
- For a sweeter coleslaw, add a tablespoon or two of sugar or honey to the dressing.
- If you like a tangier coleslaw, add a tablespoon or two of vinegar to the dressing.
- If you want a creamier coleslaw, add a tablespoon or two of mayonnaise to the dressing.
- Serve coleslaw as a side dish with fried chicken, grilled burgers, or hot dogs.
Conclusion:
Peanutty Sauerkraut Coleslaw is a delicious and versatile salad that can be enjoyed as a side dish or main course. It's packed with flavor and nutrients, and it's easy to make. So next time you're looking for a healthy and satisfying salad, give this recipe a try. You won't be disappointed!
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