Best 3 Peanutty Pork Stir Fry Recipes

Tantalize your taste buds with a culinary journey to Southeast Asia with our irresistible Peanutty Pork Stir-Fry. This delectable dish bursts with authentic flavors, combining savory pork, crunchy vegetables, and a luscious peanut sauce that will leave you craving more.

Our collection of recipes caters to various dietary preferences and cooking styles. Whether you're a seasoned home chef or just starting your culinary adventure, we have options that will suit your skills and preferences. From the classic Peanutty Pork Stir-Fry to its vegetarian counterpart, the Tofu and Vegetable Stir-Fry, and the allergy-friendly Gluten-Free Peanut Sauce, you'll find a recipe that fits your needs.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that you can easily recreate these restaurant-quality dishes in the comfort of your own kitchen. Detailed ingredient lists and cooking tips will guide you through the process, helping you achieve perfect results every time.

So, gather your ingredients, prepare your wok or skillet, and embark on a flavor-filled expedition with our Peanutty Pork Stir-Fry recipes. Let the tantalizing aromas fill your kitchen as you create a dish that will impress your family and friends.

Let's cook with our recipes!

PEANUTTY PORK STIR-FRY

Peanutty Pork Stir-Fry image

The easy, colorful stir-fry with an Asian flavor will become a popular mainstay at your house. "It even tastes great as cold leftovers," notes Gina Berry of Chanhassen, Minnesota.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) pineapple chunks
1/2 pound pork tenderloin, cut into 1/2-inch strips
1 tablespoon sesame oil
3/4 cup julienned sweet red pepper
3/4 cup chopped carrot
2 green onions, chopped
3 tablespoons reduced-sodium soy sauce
3 tablespoons reduced-sodium teriyaki sauce
1 tablespoon creamy peanut butter
1/4 cup unsalted dry roasted peanuts, finely chopped
Hot cooked rice, optional

Steps:

Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender., Stir in the soy sauce, teriyaki sauce, peanut butter and reserved pineapple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in peanuts and pineapple. Serve with rice if desired.

Nutrition Facts : Calories 486 calories, Fat 24g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1492mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 5g fiber), Protein 33g protein.

PORK STIR FRY

Pork Stir Fry image

Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.

Provided by EACline

Categories World Cuisine Recipes Asian

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

5 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
2 tablespoons sesame oil, divided
1 (1 pound) pork tenderloin, cut into strips
1 fresh red chile pepper, chopped
2 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 head bok choy, leaves and stalks separated, chopped
2 crowns broccoli, chopped
1 teaspoon ground ginger

Steps:

Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 13 g, Cholesterol 42.1 mg, Fat 7.8 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 540.8 mg, Sugar 4.5 g

FAST PORK AND PEANUT STIR-FRY

Fast Pork and Peanut Stir-Fry image

Make and share this Fast Pork and Peanut Stir-Fry recipe from Food.com.

Provided by TishT

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups water
1 package chicken-flavored ramen noodles
1 teaspoon sesame oil, plus
1 tablespoon sesame oil
2 tablespoons rice vinegar
2 tablespoons smooth peanut butter
2 tablespoons soy sauce
2 tablespoons light brown sugar, firmly packed
1 teaspoon fresh ginger, peeled and grated
1 clove garlic, minced
4 dashes Tabasco sauce
1/4 cup vegetable oil
2 cups boneless pork loin, 1 x 1/2 inch strips
6 green onions, cut on the diagonal into 1/2 inch wide slices
1/3 cup honey-roasted peanuts

Steps:

Heat the water to boiling in a medium saucepand and add the ramen noodles.
Let the water come back to a boil, drain the noodles, toss them with 1 tsp of the sesame oil, and set them aside In a blender or food processor, combine the ramen flavor packet with the vinegar, peanut butter, soy sauce, brown sugar, ginger, garlic, Tabasco, 2 Tbs vegetable oil and process until smooth.
Set the sauce aside or refrigerate until ready to use.
In a wok, heat the remaining 2 Tbs vegetable oil and 1 Tbs sesame oil over high heat until almost smoking.
Add the pork and stir fry it until it is cooked through.
Add the green onions, toss them with the pork, and then stir in the drained ramen noodles.
Pour the peanut sauce the pork mixture, continue to stir fry the pork and onions for another minute to heat the sauce through.
Sprinkle with peanuts, and serve immediately.

Nutrition Facts : Calories 213, Fat 19, SaturatedFat 2.9, Sodium 392.4, Carbohydrate 8.4, Fiber 1.5, Sugar 5.7, Protein 4.5

Tips for Making the Best Peanutty Pork Stir-Fry:

Choose the Right Cut of Pork: Use a lean cut of pork, such as pork tenderloin or sirloin, for a stir-fry. These cuts will cook quickly and remain tender.
Marinate the Pork: Marinating the pork in a flavorful mixture of soy sauce, ginger, garlic, and rice wine for at least 30 minutes will tenderize the meat and infuse it with flavor.
Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying, as it allows for even cooking and prevents the food from overcrowding.
Heat the Wok or Skillet Over High Heat: The wok or skillet should be very hot before adding the ingredients. This will help to sear the meat and prevent it from sticking.
Cook the Pork in Batches: If you are cooking a large amount of pork, cook it in batches to prevent overcrowding and ensure that all of the pieces cook evenly.
Add the Vegetables Last: Add the vegetables to the wok or skillet after the pork has been cooked. This will prevent the vegetables from overcooking and becoming mushy.
Stir-Fry Quickly: Stir-fry the ingredients quickly, tossing them constantly, to ensure that they cook evenly and remain tender.
Serve Immediately: Serve the peanutty pork stir-fry immediately over rice or noodles. This dish is best enjoyed fresh.

Conclusion:

Peanutty pork stir-fry is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its tender pork, crunchy vegetables, and flavorful peanut sauce, this stir-fry is sure to please everyone at the table. So next time you're looking for a tasty and satisfying dish, give peanutty pork stir-fry a try.