Best 2 Peanutty Pops Recipes
Indulge in a delectable journey to the world of flavors with our collection of peanutty pops recipes. These delightful treats are not just ordinary desserts; they are culinary masterpieces that tantalize your taste buds with their unique blend of textures and flavors. From the classic Peanut Butter Balls, which combine the irresistible taste of peanut butter and chocolate, to the No-Bake Peanut Butter Bars, which offer a rich and creamy peanut butter filling encased in a graham cracker crust, our recipes cater to every peanut lover's desires. Explore the delightful Peanut Butter Blossoms, featuring soft and chewy peanut butter cookies adorned with a chocolate kiss, or venture into the realm of Peanut Butter Fudge, a decadent confection that melts in your mouth, leaving a trail of peanutty goodness. Each recipe is meticulously crafted to ensure a symphony of flavors that will leave you craving more. Embrace the irresistible charm of peanutty pops and embark on a culinary adventure that promises to satisfy your sweet cravings and create lasting memories.
Let's cook with our recipes!
PEANUTTY POPS
"When my two sons were young, these pops were a favorite treat, and they still enjoy them," writes Lynn Lehman of Superior, Wisconsin. "They're fast and easy to make and don't melt as quickly as some frozen treats. For a variety, you can add mint chocolate chips, mini marshmallows or chopped banana."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 ice pops.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth. Pour into cups., Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving.
Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate, Fiber 2g fiber), Protein 8g protein.
PEANUTTY POPS
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar is dissolved. Transfer to a mixing bowl; beat in peanut butter and milk. Pour into cups. Cover each cup with heavy-duty foil; insert stick through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving. See other recipes at: www.havefunbaking.com And also: www.lovetobakeandcook.blogspot.com
Tips:
- Use fresh peanuts for the best flavor. You can also use roasted peanuts, but they won't be as flavorful.
- Make sure to grind the peanuts into a fine powder. This will help the pops to hold their shape.
- Don't overmix the batter. Overmixing can make the pops tough.
- If the batter is too thick, add a little bit of milk or water until it reaches the desired consistency.
- Be careful when frying the pops. Don't overcrowd the pan, and don't let them get too dark.
- Serve the pops warm or at room temperature.
Conclusion:
Peanutty pops are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover peanuts, and they're also a fun and festive addition to any party or gathering. With just a few simple ingredients, you can make these delicious pops that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give peanutty pops a try!
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