Best 6 Peanutty Gooey Bars Recipes
Indulge in a symphony of flavors with our irresistible Peanutty Gooey Bars, a delectable treat that combines the richness of chocolate and peanut butter with a soft, chewy center. These delightful bars are guaranteed to satisfy your cravings and leave you wanting more.
Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on the classic gooey bar. From the timeless combination of chocolate and peanut butter to the unexpected fusion of fruits and nuts, our recipes cater to every palate.
Delight in the classic Peanutty Gooey Bars, where a layer of creamy peanut butter is sandwiched between two layers of rich chocolate, creating a blissful union of flavors. For a fruity twist, try our Raspberry Gooey Bars, where tart raspberries add a burst of sweetness and color to the decadent chocolate-peanut butter combination.
Experience a symphony of textures with our Crunchy Gooey Bars, where chopped peanuts provide a satisfying crunch that complements the chewy center and rich chocolate topping. For a nutty delight, our Almond Joy Gooey Bars incorporate shredded coconut and almonds, creating a tropical paradise in every bite.
And for a truly unique experience, our S'mores Gooey Bars blend the nostalgic flavors of graham crackers, marshmallows, and chocolate, resulting in a campfire classic transformed into a delectable bar.
With our diverse selection of recipes, you'll embark on a culinary adventure, discovering new favorites along the way. Get ready to satisfy your sweet tooth with these delectable Peanutty Gooey Bars and their delightful variations.
PEANUTTY CANDY BARS
These chewy, gooey bars surely won't last long. Good thing they're quick and easy to make!-Mary Schmittinger, Colgate, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges., In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.
Nutrition Facts : Calories 362 calories, Fat 21g fat (10g saturated fat), Cholesterol 13mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.
PEANUTTY GOOEY BARS
Make and share this Peanutty Gooey Bars recipe from Food.com.
Provided by tazdevilfan
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 350°F
- FOR CRUST:
- COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.
- FOR TOPPING:
- MICROWAVE 1 cup morsels, sweetened condensed milk and vanilla extract in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Pour evenly over crust. Top with nuts and remaining morsels.
- BAKE for 20 to 25 minutes or until edges are bubbly. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 265.5, Fat 16.5, SaturatedFat 7.5, Cholesterol 31.6, Sodium 98.7, Carbohydrate 25.6, Fiber 1, Sugar 24.1, Protein 5.8
OOEY GOOEY PEANUT BUTTER BARS
Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
- In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
- Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
PEANUTTY GOOEY BARS
Steps:
- 1. For Crust: Combine graham cracker crumbs. cocoa, margarine and sugar in a medium bowl and mix well. Press mixture in a 9x13 baking pan.
- 2. For Topping: Microwave 1/2 cup of each: chocolate and peanut butter morsels along with sweetened condensed milk and vanilla in a microwave safe bowl on high for 1 minute. Stir until morsels melt. (may have to microwave 10-20 seconds longer) Pour evenly over crust. Top with chopped nuts and another 1/2 cup of each type morsel. Bake for 20 to 25 minutes at 350 degrees then let cool completely on a wire rack. Cut into bars.
- 3. **Note** If you can find peanut butter and chocolate morsels mixed together in 1 bag (it will be 1 cup of mixed morsels in place of 1/2 cup of each type morsel)
PEANUTTY CHEX® SQUARES
Enjoy a peanut butter lover's treat with just five ingredients and no baking required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Butter 9- or 8-inch square pan.
- In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
- Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Square, Sodium 70 mg, Sugar 4 g, TransFat 0 g
GOOEY CHOCOLATE-PEANUT BARS
These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before starting, ensure you have all the necessary ingredients and equipment ready. This will make the baking process smoother and more efficient.
- Use Quality Ingredients: Opt for fresh, high-quality ingredients to achieve the best flavor and texture in your peanutty gooey bars.
- Don't Overmix: Overmixing the batter can result in tough, dense bars. Mix only until the ingredients are well combined.
- Bake Until Just Set: To achieve that gooey center, bake the bars until the edges are golden brown and the center is still slightly soft and jiggly when shaken.
- Use a 9x13 Inch Pan: This recipe is designed for a 9x13 inch baking pan. Using a different size pan may affect the baking time and the thickness of the bars.
- Cool Completely: Allowing the bars to cool completely before cutting ensures a clean and tidy slice.
Conclusion:
Peanutty gooey bars are a delightful treat that combines the flavors of peanut butter, chocolate, and oats in a soft, chewy texture. Following the tips and instructions provided in this recipe, you can easily create these delectable bars at home. Remember, baking is a journey of experimentation and enjoyment, so feel free to adjust the recipe to suit your own preferences. Whether you're a seasoned baker or a beginner, I encourage you to give this recipe a try and indulge in the rich, peanutty goodness of these gooey bars. Happy baking!
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