Best 3 Peanutty Cream Filled Pastry Shells Recipes
Indulge in a delightful culinary journey with our peanutty cream-filled pastry shells, a harmonious blend of flavors and textures that will tantalize your taste buds. These exquisite pastries showcase a crispy and flaky outer shell, lovingly crafted with a combination of butter, flour, and a hint of salt. The shells cradle a velvety and luscious peanut butter filling, boasting a rich and nutty aroma that fills the air with every bite.
Our collection of recipes caters to diverse preferences and skill levels, ensuring that every home baker can embark on this culinary adventure. The classic peanut butter cream filling recipe forms the heart of these pastries, offering a straightforward approach to achieving that irresistible peanut butter flavor. For those seeking a more decadent experience, the chocolate peanut butter cream filling recipe adds a layer of richness and depth, combining the classic flavors of peanut butter and chocolate in perfect harmony.
For those with a penchant for unique flavor combinations, the Nutella peanut butter cream filling recipe introduces a touch of hazelnutty goodness, creating a symphony of flavors that will surprise and delight. And for those seeking a healthier alternative, the reduced-fat peanut butter cream filling recipe offers a lighter version of this classic filling, maintaining its deliciousness without compromising on taste.
Embark on this culinary journey and discover the magic of peanutty cream-filled pastry shells. With our detailed instructions and helpful tips, you'll be able to create these delectable pastries in the comfort of your own kitchen. So gather your ingredients, preheat your oven, and let's begin our baking adventure!
CREAM PUFF SHELLS
Choux pastry -- fill with sweetened whipped cream or custard.
Provided by GINGER P
Categories World Cuisine Recipes European French
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In medium saucepan, combine shortening, salt and boiling water and heat until entire mixture boils. Reduce heat, add flour all at once and stir vigorously until mixture forms a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each addition. Continue beating until mixture is thick and shiny and breaks from spoon.
- Pipe or spoon onto ungreased cookie sheet and bake 20 minutes, reduce heat to 350 degrees F (175 degrees C) and bake 20 minutes more, or until golden and sound hollow when tapped. Cool and fill.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 8.1 g, Cholesterol 62 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 47.8 mg, Sugar 0.2 g
CREAMED CHICKEN IN PATTY SHELLS
My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort. -Mared Metzger Beling, Eagle River, Alaska
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large kettle, bring the chicken, water, 1 teaspoon salt and 1 teaspoon pepper to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Remove chicken from broth; cool. Remove meat from bones; cut into cubes and set aside. Discard skin and bones. Drain broth and skim fat; set aside 1 cup broth (refrigerate remaining broth for another use)., Bake pastry shells according to package directions. Meanwhile, in a large saucepan, saute the mushrooms, green pepper and broccoli in butter until tender; sprinkle with flour. Gradually stir in milk and reserved broth until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pimientos, paprika, reserved chicken and remaining salt and pepper. Cook and stir until heated through. Spoon into pastry shells.
Nutrition Facts : Calories 653 calories, Fat 41g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 941mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.
PUFF PASTRY SHELLS
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Beat egg and water together in a small bowl.
- Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts : Calories 1345.8 calories, Carbohydrate 108.8 g, Cholesterol 46.5 mg, Fat 93.1 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 23.6 g, Sodium 617.8 mg, Sugar 1.9 g
Tips:
- Use fresh ingredients. This will ensure that your peanutty cream-filled pastry shells are as delicious as possible.
- Chill the pastry dough before rolling it out. This will help to prevent the dough from sticking to your work surface and will also make it easier to cut out the pastry shells.
- Don't overfill the pastry shells. Otherwise, the filling will leak out while the shells are baking.
- Bake the pastry shells until they are golden brown. This will ensure that they are cooked through and will also give them a delicious crispy texture.
- Let the pastry shells cool completely before filling them. This will help to prevent the filling from melting.
- Enjoy your peanutty cream-filled pastry shells! They are a delicious and easy-to-make treat that is perfect for any occasion.
Conclusion:
Peanutty cream-filled pastry shells are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your own taste. Whether you like your pastry shells soft and chewy or crispy and flaky, there is a recipe out there that is perfect for you.
So next time you are looking for a delicious and easy-to-make dessert, give peanutty cream-filled pastry shells a try. You won't be disappointed.
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