Best 2 Peanutty Coleslaw Recipes
Tantalize your taste buds with a unique and flavorful Asian-inspired twist on the classic coleslaw. This peanutty coleslaw recipe combines the refreshing crunch of shredded cabbage, carrots, and red onion with a delectable peanut dressing that adds a layer of nutty richness and a hint of sweetness. The dressing, made with creamy peanut butter, rice vinegar, soy sauce, honey, and a touch of sesame oil, perfectly complements the crisp vegetables. This delightful side dish is not only a refreshing addition to your next barbecue or potluck, but also a healthy and satisfying option that is sure to impress your family and friends.
In addition to the main peanutty coleslaw recipe, the article also includes variations to cater to different dietary preferences and tastes. For those who prefer a spicier kick, a spicy peanut dressing is provided, incorporating Sriracha or cayenne pepper to add a fiery touch. For those with a vegan diet, a vegan peanut dressing is available, made with almond butter or tahini as a substitute for peanut butter. The article also suggests additional ingredients that can be added to the coleslaw, such as chopped cilantro, roasted peanuts, or shredded chicken, allowing you to customize the dish to your liking. With its vibrant colors, crunchy texture, and irresistible peanutty flavor, this versatile coleslaw is sure to be a hit at any gathering.
PEANUTTY SAUERKRAUT COLESLAW
This sweet, nutty coleslaw made from traditional German sauerkraut is rich and creamy. It's so simple to make yet truly addictive!
Provided by TicklingYourTastebuds
Categories Salad Coleslaw Recipes No Mayo
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes. Pour wheat germ onto a plate, and set aside to cool. Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
- Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.
Nutrition Facts : Calories 165 calories, Carbohydrate 23.6 g, Cholesterol 1.5 mg, Fat 6.3 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 422.1 mg, Sugar 18.6 g
PEANUTTY COLESLAW
Steps:
- Whisk together first 10 ingredients in a large bowl; add coleslaw mix, stirring to coat. Cover and chill 1 hour; stir in peanuts just before serving.
Tips:
- For a more authentic coleslaw, use a mandoline or sharp knife to thinly slice the cabbage and carrots.
- If you don't have time to let the coleslaw marinate for 30 minutes, you can still enjoy it right away. Just be sure to toss it well with the dressing so that all of the flavors are evenly distributed.
- This coleslaw is also great as a topping for tacos, burgers, or hot dogs.
- If you want a spicier coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing.
Conclusion:
This peanutty coleslaw is a delicious and versatile side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and flavorful coleslaw, give this recipe a try.
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