Best 4 Peanutty Chocolate Dip With Dippers Recipes
Indulge in a delightful culinary journey with our peanutty chocolate dip, a symphony of flavors guaranteed to tantalize your taste buds. This luscious dip, crafted with creamy peanut butter, rich chocolate, and a hint of sweetness, is the perfect accompaniment to a variety of dippers. From crisp apple slices to decadent chocolate chip cookies, each bite offers a harmonious blend of textures and flavors.
Alongside the peanutty chocolate dip, this article presents a delectable array of dipper recipes, each designed to complement and enhance the dip's unique taste. Discover the art of creating delectable chocolate chip cookies, soft and chewy with every bite, studded with rich chocolate chips. Explore the vibrant flavors of fruit skewers, a colorful medley of fresh strawberries, sweet pineapple, and juicy grapes, artfully arranged on skewers for a refreshing treat. Unleash your creativity with crispy wonton chips, their delicate texture providing a delightful contrast to the creamy dip. And for a touch of elegance, prepare sophisticated ladyfinger cookies, their delicate sponge cake texture perfectly balancing the richness of the dip.
With this comprehensive guide, you'll have everything you need to create an unforgettable dessert experience. Impress your friends and family with a platter of delectable dippers, each offering a unique flavor journey, all perfectly paired with the divine peanutty chocolate dip. Let's embark on this culinary adventure and explore the tantalizing world of flavors that await.
CRISPY CHOCOLATE DIPPERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 15 to 20 pieces
Number Of Ingredients 5
Steps:
- Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
- Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.
CHOCOLATE DIP RECIPE
Steps:
- Chop baking chocolate and place in a heat-safe bowl.
- Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.
- Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 138 kcal, Carbohydrate 5 g, Protein 2 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 22 mg, Sodium 9 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g
CHARRED LEMON RICOTTA DIP WITH DIPPERS
Provided by Trisha Yearwood
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a small skillet over medium-high heat. Place the lemons in the skillet cut side down and cook without moving until golden brown, about 3 minutes. Squeeze the juice of 2 of the halves into a medium mixing bowl. Add the ricotta, mayonnaise, garlic, chives, mint, Worcestershire and cayenne and stir to combine. Season with salt and pepper to taste. Transfer the mixture to a small serving bowl and drizzle with olive oil then dust with paprika. Serve with the remaining charred lemon on the side and the vegetables for dipping.
CHOCOLATE DIPPED PEANUT BUTTER COOKIES
Flourless, extra peanutty and dipped in melted chocolate, this recipe rules! Adapted from Food & Family magazine.
Provided by Sharon123
Categories Dessert
Time 35m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat your oven to 325*F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 minutes. Roll peanut butter mixture into 18 balls. Place 2" apart on an ungreased cookie sheet. Flatten each ball, in a criss cross pattern with a fork.
- Bake 18 to 20 minutes or until lightly browned. Cool 5 minutes. Remove from cookie sheet to a wire rack; cool completely.
- Dip each end of the cookie into melted chocolate, shakinig off the excess. Now dip into chopped peanuts. Place cookies on wax paper(or parchment) which has been placed on the cookie sheet. Refrigerate until chocolate hardens. Enjoy!
- Note:.
- To melt chocolate using microwave, heat in a microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
Nutrition Facts : Calories 176.9, Fat 12.5, SaturatedFat 3.1, Cholesterol 11.8, Sodium 121.6, Carbohydrate 13.7, Fiber 1.7, Sugar 10.6, Protein 5.7
Tips:
- Use good quality ingredients: The better the quality of your ingredients, the better your dip will taste. Use real butter, creamy peanut butter, and semisweet chocolate chips.
- Don't overcook the chocolate: Overcooked chocolate can become grainy and lose its flavor. Stir the chocolate constantly while it's melting and remove it from the heat as soon as it's melted.
- Let the dip cool slightly before serving: This will help it to thicken up and become more creamy.
- Serve with a variety of dippers: This dip is perfect for serving with fresh fruit, pretzels, cookies, or even ice cream.
Conclusion:
This peanutty chocolate dip is a delicious and easy-to-make treat that's perfect for any occasion. It's creamy, chocolatey, and peanut buttery, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this dip a try. You won't be disappointed!
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