Best 4 Peanutty Chicken Wings Recipes
Tantalize your taste buds with our irresistible Peanutty Chicken Wings! Perfectly crispy on the outside and juicy on the inside, these wings are coated in a delectable peanut sauce that delivers a delightful balance of sweet, savory, and nutty flavors. With three tantalizing variations – Classic Peanutty, Spicy Peanutty, and Sweet and Tangy Peanutty – this recipe offers a trio of taste sensations that will cater to every palate. Whether you prefer a traditional peanut sauce, a fiery kick, or a sweet and tangy twist, these Peanutty Chicken Wings have got you covered! So, prepare to embark on a culinary adventure that will leave you craving for more.
Let's cook with our recipes!
PEANUT CHICKEN WINGS
Creamy peanut butter and chili powder prove they're an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. -Janet Vaupel Rockwell, Hollis, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.
Nutrition Facts :
PEANUT SESAME CHICKEN WINGS
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
- Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
- Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
- Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.
Nutrition Facts : Calories 156 calories, Carbohydrate 6.5 g, Cholesterol 15.6 mg, Fat 10.8 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 2.3 g, Sodium 224.6 mg, Sugar 3.8 g
PEANUT CHICKEN WINGS
Here's a lively twist on the traditional chicken wing. Just grill or broil the wings until they're cooked through, then toss with a simple sauce of coconut milk, peanut butter, soy sauce, fish sauce and lime juice. Return to the grill or oven until they're crisp. You might never go back to Buffalo.
Provided by Mark Bittman
Categories easy, finger foods, appetizer
Time 45m
Number Of Ingredients 6
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 tablespoon fish sauce and 2 tablespoons lime juice in a large bowl. Whisk until smooth.
- When the wings are cooked, add them to the bowl with the sauce and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 263, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 19 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 288 milligrams, Sugar 1 gram, TransFat 0 grams
PEANUTTY ASIAN CHICKEN WINGS
Make and share this Peanutty Asian Chicken Wings recipe from Food.com.
Provided by the_cookie_lady
Categories Chicken
Time 30m
Yield 20-24 serving(s)
Number Of Ingredients 5
Steps:
- In a 9" x 13" baking dish, stir together 3/4 c teriyaki sauce and 3 cloves of garlic. Add the wings and stir until evenly coated. Set aside 10 minutes while oven preheats to 475 degrees.
- Put remaining 1/4 c teriyaki sauce and remaining clove of garlic into a food processor; add peanut butter and rice vinegar. Whirl until smooth. Pour into a small bowl.
- Spread wings on a sheet pan and bake for 15 to 20 minutes, until firm and nicely browned. Serve with peanut sauce for dipping.
Nutrition Facts : Calories 157.9, Fat 10.7, SaturatedFat 2.9, Cholesterol 43.7, Sodium 608.3, Carbohydrate 3.1, Fiber 0.2, Sugar 2.2, Protein 12.1
Tips:
- To achieve crispy chicken wings, ensure they are thoroughly dried before frying. Pat them dry with paper towels or use a salad spinner to remove excess moisture.
- Use a large pot or Dutch oven for frying the chicken wings. This will help prevent overcrowding, which can result in soggy wings.
- Maintain the oil at a consistent temperature of 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
- Fry the chicken wings in batches to prevent overcrowding and ensure even cooking. Avoid overcrowding the pot, as this can lower the oil temperature and result in soggy wings.
- Cook the chicken wings until they are golden brown and crispy, about 10-12 minutes per batch. Use a slotted spoon to remove the wings from the oil and drain them on paper towels.
- Make sure to season the chicken wings generously with the peanut sauce. You can adjust the amount of sauce to your desired taste.
- Serve the peanutty chicken wings hot, garnished with chopped peanuts, green onions, and cilantro. Enjoy them as an appetizer or main course.
Conclusion:
These peanutty chicken wings are a delicious and easy-to-make appetizer or main course. With their crispy texture, flavorful peanut sauce, and addictive crunch, they are sure to be a hit at your next party or gathering. The combination of sweet, savory, and spicy flavors creates a unique and unforgettable taste experience.
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