Best 6 Peanutty Carrot Sandwich Spread Recipes
In the realm of culinary delights, there exists a harmonious blend of flavors waiting to tantalize your taste buds and transport you to a world of gastronomic bliss. This magical creation is known as Peanutty Carrot Sandwich Spread. It is a culinary symphony that orchestrates sweet, savory, and nutty notes, leaving your palate in awe.
The article presents a collection of three distinct recipes, each offering a unique take on this delectable spread. The first recipe, aptly named "Classic Peanutty Carrot Sandwich Spread," serves as the foundation of this culinary exploration. It masterfully combines the earthy sweetness of carrots with the rich, nutty flavor of roasted peanuts, creating a spread that is both comforting and addictive.
The second recipe, "Spiced Peanutty Carrot Sandwich Spread," embarks on a journey of aromatic adventure. It introduces a symphony of spices, including cumin, coriander, and chili powder, which dance harmoniously on your tongue, adding a layer of warmth and complexity to the spread. This recipe is sure to ignite your senses and leave you craving more.
Finally, the "Tangy Peanutty Carrot Sandwich Spread" emerges as a refreshing and vibrant variation. It incorporates the zestiness of lemon juice and the subtle heat of cayenne pepper, creating a tangy and slightly spicy spread that will awaken your taste buds. This recipe is a delightful departure from the traditional and offers a burst of flavor that will leave you invigorated.
CARROT CREAM CHEESE SPREAD
For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.
Nutrition Facts :
NUT AND CARROT SANDWICH
A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen.
Provided by Sharon123
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix carrots, walnuts (or pecans), olives, pimientos, garlic in a bowl.
- Add enough mayonnaise to moisten them well and hold the ingredients together.
- Fold in basil.
- Spread each slice of bread with a little mayonnaise and place the carrot/walnut mixture on 4 of the slices.
- Top with remaining bread.
- Cut in half and enjoy!
Nutrition Facts : Calories 355.1, Fat 20.5, SaturatedFat 2.5, Cholesterol 3.8, Sodium 491, Carbohydrate 35.1, Fiber 6.9, Sugar 7.2, Protein 11
SPICED CARROT SPREAD
Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, about 1 minute, adding up to 2 tablespoons water, if necessary.
Nutrition Facts : Calories 59 g, Fat 2 g, Fiber 3 g, Protein 2 g
PILGRIM'S SANDWICH SPREAD
This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.
Provided by Chef Larmil
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop chicken (meat) in food processor.
- Grate carrots, celery and cheese.
- Chop onion and egg.
- Combine all ingredients with enough mayonnaise to bind, mixing well.
- Refrigerate for about four hours, then mix well again.
- Serve as sandwiches or on crackers.
Nutrition Facts : Calories 188.6, Fat 9.7, SaturatedFat 4.4, Cholesterol 104, Sodium 240.1, Carbohydrate 4.9, Fiber 0.7, Sugar 1.1, Protein 19.6
BIG SANDWICH SPREAD
Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.
Provided by Windchime
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the spread ingredients together.
- Slice a loaf of French bread lengthwise.
- Spread mixture on the inside of both halves.
- Top bottom half with any combination of sandwich meats that you desire.
- Can also be topped with pickles if you wish.
- Place top half of bread on the sandwich and slice into individual servings.
Nutrition Facts : Calories 393.6, Fat 13.4, SaturatedFat 6.5, Cholesterol 41.1, Sodium 817.8, Carbohydrate 51.5, Fiber 2.2, Sugar 3.4, Protein 17
THE RAINBOW ROOM'S CARROT AND PEANUT SALAD
Provided by Nigella Lawson
Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 1-2, depending on your compulsiveness or generosity
Number Of Ingredients 5
Steps:
- Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.
Tips:
- Choose the freshest carrots you can find. Fresh carrots will have a sweet, crisp flavor and will be more nutritious than older carrots.
- Shred the carrots finely. This will help them blend into the spread more easily and will make the spread more smooth.
- Use a food processor or blender to make the spread. This will help to create a smooth and creamy consistency.
- Season the spread to taste. Use salt, pepper, garlic powder, and cayenne pepper to taste.
- Serve the spread on sandwiches, wraps, or crackers. You can also use it as a dip for vegetables or chips.
Conclusion:
Peanutty Carrot Sandwich Spread is a delicious and nutritious spread that is perfect for sandwiches, wraps, or crackers. It is also a great way to use up leftover carrots. This spread is also a good source of protein, fiber, and vitamins A and C. So next time you're looking for a healthy and tasty snack, give this recipe a try!
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