Best 2 Peanut Sesame Dressing Recipes
Calling all peanut sauce lovers! This recipe collection brings you a symphony of flavors with its rich, nutty, and slightly sweet peanut sesame dressing. Whether you prefer a classic marinade for your grilled chicken, a creamy dipping sauce for your spring rolls, or a light and refreshing peanut sauce for your next noodle bowl, this article has got you covered. Get ready to embark on a culinary journey where East meets West, with a tantalizing blend of Asian-inspired ingredients. From a classic peanut sauce to variations infused with sesame, ginger, and even a touch of hoisin, these recipes are sure to elevate your meals to new heights. Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the process. So, gather your ingredients, prepare your taste buds, and let's dive into the world of delectable peanut sesame dressings!
Here are our top 2 tried and tested recipes!
CHINESE CHICKEN SALAD WITH PEANUT-SESAME DRESSING
Cold shredded chicken in a peanut-sesame dressing is a common component of the exquisitely arranged cold appetizer platters served at Chinese banquets. This salad is as popular among Westerners as it is with the Chinese, and many variations of it are offered in casual dining spots throughout the West. From Joyce Jue, "Far East Cafe: The Best of Casual Asian Cooking".
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Fill a large saucepan three-fourths full with water and bring to a boil.
- Add the chicken breasts and return to a boil, skimming off any scum that forms on the surface, then immediately reduce the heat to low.
- Simmer, uncovered, until tender, 20 to 25 minutes.
- Drain and let cool.
- Remove the skin from the chicken breasts, bone the breasts and hand shred the meat with the grain into strips about 1/2 inch thick and 2 inches long.
- Refill the large saucepan three-fourths full with water.
- Bring to a boil over high heat and add the salt.
- Gently pull the strands of noodles apart, then drop them into the boiling water, stirring to separate the strands.
- When the water comes to a second boil, boil for 1 minute longer.
- Pour the noodles into a colander and rinse thoroughly with cold running water.
- Drain thoroughly and transfer to a large bowl.
- Toss with the peanut oil to keep the noodles from sticking together.
- Set aside.
- If using white sesame seeds, toast them in a small, dry frying pan over medium heat until golden and fragrant, about 3 minutes.
- If using black sesame seeds, leave them untoasted.
- In a large bowl, toss together the chicken, bell pepper, carrot, cilantro and toasted or raw sesame seeds.
- Arrange the cooked noodles in a wide shallow bowl.
- Scatter the cucumber over the noodles and top with the chicken mixture.
- Cover and refrigerate until ready to serve.
- To make the dressing, in a small bowl, stir together the peanut butter, sesame paste, sugar, soy sauce and vinegar. In a small saucepan over medium heat, combine the peanut or corn oil, sesame oil and chili oil.
- When hot, add the garlic, ginger and green onion; saute gently until fragrant but not browned, about 15 seconds.
- Stir in the peanut butter-sesame paste mixture and cook until the mixture begins to form a light syrup, about 1 minute.
- Remove from the heat and let cool to lukewarm.
- Pour the warm dressing over the chicken salad and sprinkle with the peanuts.
- Serve immediately.
CHINESE CHICKEN SALAD WITH PEANUT SESAME DRESSING
This recipe is one I bring often to potlucks and get-togethers. I always return home with an empty dish.-Iko Amino, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before serving, toss together chicken, onions, lettuce and dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled.
Nutrition Facts :
Tips:
- For a creamier dressing, use smooth peanut butter. For a chunkier dressing, use chunky peanut butter.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make a vegan dressing, use maple syrup or agave nectar instead of honey.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Garnish the dressing with chopped peanuts, sesame seeds, or cilantro.
Conclusion:
This peanut sesame dressing is a delicious and versatile dressing that can be used on salads, noodles, or grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a try!
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