Best 2 Peanut Scotch Fudge Recipes
Indulge your sweet cravings with the delectable Peanut Scotch Fudge, a classic confection that seamlessly blends the rich flavors of peanuts and the buttery smoothness of scotch. This beloved treat is an irresistible combination of sweet, nutty, and buttery goodness, making it a perfect companion for any occasion. As you embark on this culinary journey, you'll discover not just one, but three enticing variations of Peanut Scotch Fudge, each offering a unique twist on this timeless classic. From the traditional Peanut Scotch Fudge, featuring a harmonious blend of peanuts and scotch, to the Chocolate Peanut Scotch Fudge, where rich chocolate joins the party, and the White Chocolate Peanut Scotch Fudge, a delightful twist with the addition of white chocolate, these recipes cater to diverse palates and preferences. Get ready to tantalize your taste buds and impress your loved ones with these delectable Peanut Scotch Fudge variations.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT CHOC-SCOTCH FUDGE
Best of all worlds, this fudge is to die for!
Provided by TAMISANGELS
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Lightly grease a 9x13 inch dish.
- In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 42.4 g, Cholesterol 15.9 mg, Fat 14.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 95.9 mg, Sugar 38.3 g
PEANUT-SCOTCH FUDGE
Steps:
- 1. Combine butterscotch chips and sweetened condensed milk. Add marshmallows in top of double boiler. Place over boiling water and stir occasionally, until melted and smooth. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8-inch square pan. Chill until almost firm. Cut into squares. Press quarter piece of cherry on each piece. Makes 2 1/4 pounds.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir constantly to ensure an even cook and to prevent sugar crystallization.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Let the fudge cool completely before cutting and serving.
- Store fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut Butter Scotch Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
