Best 5 Peanut Sauce Ii Recipes
Indulge in a culinary journey to Southeast Asia with our delectable Peanut Sauce II, a versatile sauce that elevates any dish to new heights of flavor. This rich and creamy sauce is crafted with a harmonious blend of roasted peanuts, aromatic spices, and a touch of sweetness. Its versatility knows no bounds, as it can be used as a dipping sauce for appetizers, a marinade for grilled meats, or a tantalizing dressing for salads and noodles. Explore the diverse recipes within this article, each showcasing the Peanut Sauce II in its full glory. Discover the art of creating a mouthwatering Vietnamese Noodle Bowl, where the sauce brings together a symphony of flavors, or embark on a culinary adventure with Thai Peanut Chicken Skewers, where the sauce adds a layer of delectable richness. For those seeking a refreshing twist, dive into the vibrant Peanut Sauce Salad, where the sauce harmonizes with crisp vegetables and tangy dressing. No matter your culinary preference, the Peanut Sauce II will captivate your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE VERY BEST PEANUT SAUCE
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Provided by Lindsay
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg
PEANUT SAUCE
Steps:
- In a bowl whisk together all the ingredients until combined well. Transfer to a serving bowl and serve with Asian noodle salad.
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
PEANUT SAUCE II
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Provided by Bob Cody
Categories Vegetarian Pasta Sauce
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.n
- Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.n
Nutrition Facts : Calories 290.3 calories, Carbohydrate 15.8 g, Fat 23.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 649.2 mg, Sugar 10.5 g
DEEP-FRIED TOFU WITH PEANUT SAUCE II
Another version of Deep-fried Tofu. The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used.
Provided by Outta Here
Categories Soy/Tofu
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 layers of paper towels on a plate, set tofu block on top, and cover with 2 more paper towels and a heavy pan or metal press and let sit 30 minutes to remove excess water from tofu.
- Cut the tofu into cubes 1″ X 1″ X 1 1/2". Set aside.
- Combine cilantro, chilli, garlic, sugar and vinegar in pan, stir over medium heat until sugar is dissolved. Add the peanut butter and coconut milk, stirring until heated through.
- Put the oil in a wok and heat until hot.
- Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels.
- Place tofu cubes on platter with a dish of the warm sauce for dipping.
Nutrition Facts : Calories 830.3, Fat 84.4, SaturatedFat 16.2, Sodium 80.2, Carbohydrate 13.7, Fiber 1.7, Sugar 10.6, Protein 10.1
Tips:
- Use a food processor or blender to make the sauce smooth and creamy.
- Add more or less chili paste to taste.
- For a thicker sauce, add more peanut butter.
- For a thinner sauce, add more water.
- Serve the sauce with chicken, shrimp, tofu, or vegetables.
- Store the sauce in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This peanut sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of spicy food or prefer a milder flavor, this sauce is sure to please. So next time you are looking for a quick and easy way to add flavor to your meal, give this peanut sauce a try. You won't be disappointed!
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