Best 2 Peanut Sauce Ala Cheesecake Factory Recipes
Indulge in a culinary journey to the Cheesecake Factory, renowned for its delectable Peanut Sauce. This iconic sauce is the perfect accompaniment to appetizers, entrees, and even desserts. Its creamy texture, sweet and savory flavors, and tantalizing aroma will leave you craving more. The Peanut Sauce ala Cheesecake Factory is a versatile condiment that can transform ordinary dishes into extraordinary culinary experiences. Explore our collection of recipes to discover the secrets behind this beloved sauce. Learn how to make the classic version, as well as variations that add a unique twist to the original. From the traditional Peanut Sauce to the spicy Szechuan Peanut Sauce, each recipe offers a distinct flavor profile that will tantalize your taste buds. Whether you're hosting a party, enjoying a cozy dinner at home, or simply looking for a flavorful addition to your meals, our Peanut Sauce recipes will make your culinary dreams come true.
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PEANUT SAUCE ALA CHEESECAKE FACTORY
Make and share this Peanut Sauce Ala Cheesecake Factory recipe from Food.com.
Provided by Ambervim
Categories Sauces
Time 7m
Yield 1 Cup
Number Of Ingredients 7
Steps:
- Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan.
- Stir mixture over a medium heat until it begins to bubble.
- Cover the pan and remove from the heat.
Nutrition Facts : Calories 586.4, Fat 32.5, SaturatedFat 6.8, Sodium 1302.2, Carbohydrate 64.4, Fiber 4, Sugar 56.6, Protein 18.1
CHEESECAKE FACTORY LETTUCE WRAPS
One of the best appetizers you'll ever find. With all of the different ingredients and sauces, these lettuce wraps are perfect for sharing with a group. These make a great dish for bringing to a pot luck. However, since I can walk to a Cheesecake Factory, I think I will get it there. The best top secret restaurant recipes for each item and the sauces are all included but had to be entered separately as Food.com has a 50 ingredient limit. This and others can be found at http://restaurantrecipesbook.com/
Provided by Ambervim
Categories < 60 Mins
Time 1h
Yield 1 Platter
Number Of Ingredients 27
Steps:
- Chicken Satays:.
- Cut chicken into 3/4 inch strips.
- Place in a shallow glass dish.
- Combine soy sauce, lime juice, garlic, ginger and red pepper flakes in a small bowl.
- Add water and mix thoroughly.
- Pour over chicken.
- Toss to coat all of the chicken pieces.
- Cover and marinade in the refrigerator for at least 30 minutes, up to 2 hours, stirring occasionally.
- Soak bamboo skewers 20 minutes in cold water to keep them from burning.
- Drain the chicken and reserve the marinade.
- Weave the chicken strips onto each skewers, alternation with green onion pieces. You may need to use several pieces to cover each skewer.
- Brush chicken and onions with reserved marinade.
- Grill the skewers on an uncovered grill over medium-high heat for 6 to 8 minutes, turning halfway through the grilling.
- Bean Sprouts:.
- Heat the oil in a frying pan.
- Add the bean sprouts along with the other ingredients.
- Cook over a medium-high heat until the bean sprouts are tender.
- Chill in the refrigerator until ready to serve.
- Thai Coconut Curry Noodles:.
- Place the noodles in hot water, separating with a fork.
- Let the noodles soak until tender or according to the directions on the package.
- Drain and keep warm.
- In a medium saucepan, heat the coconut milk on low heat and slowly stir in the curry paste.
- When it begins to simmer, add in the remaining ingredients.
- Continue to simmer for approximately 2 minutes.
- Stir in the noodles and serve.
- Thai Marinated Cucumbers:.
- Combine the vinegar, sugar, water and salt in a small pan.
- Cook over a medium heat, stirring until it boils and the sugar is dissolved.
- Remove from heat and let it cool to room temperature.
- Peel the cucumber and cut lengthwise into quarters and again crosswise into 1/8 inch slices.
- Place in a serving bowl and pour marinade over cucumbers, stirring to blend.
- Cover and refrigerate for up to 2 hours.
- Tamarind Cashew Dipping Sauce Recipe #453585.
- Peanut Sauce Recipe #453586.
- Sweet Chili Dipping Sauce Recipe #453589.
- Putting it All Together:.
- Remove the hard stems from the bottom of each leaf of lettuce.
- Wash and dry the leaves and arrange in a group on a larger platter.
- Remove 2 red cabbage leaves, wash and dry and slice in half vertically.
- Arrange on the serving platter and fill with each one of the fillings (chicken, bean sprouts, thai coconut curry noodles and marinated cucumbers).
- Let your friends or family create their own lettuce wraps by choosing a filling or fillings and placing it on a leaf along with a choice of sauce.
- Fold the leaf in half and enjoy!
Tips:
- Use creamy peanut butter for a smooth and rich sauce.
- Add a splash of rice vinegar or lime juice for a tangy flavor.
- For a spicy sauce, add a pinch of cayenne pepper or chili powder.
- If the sauce is too thick, add a little bit of water or coconut milk to thin it out.
- Garnish the sauce with chopped peanuts, cilantro, or green onions.
Conclusion:
This peanut sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for dipping spring rolls, chicken satay, or vegetables. It can also be used as a marinade or dressing. With its creamy texture and rich flavor, this peanut sauce is sure to be a hit at your next party or gathering.
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