Best 4 Peanut Puffs Recipes

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Peanut puffs are a delightful and addictive snack enjoyed by people of all ages. These bite-sized balls of peanutty goodness are made from a mixture of peanut butter, flour, sugar, and spices. They are then deep-fried until golden brown and coated in a sweet and savory glaze. The result is a crispy, crunchy, and flavorful treat that is perfect for parties, potlucks, and snacking on the go.

The recipes in this article provide step-by-step instructions for making peanut puffs from scratch. You'll find both traditional and modern variations, including recipes for peanut puffs with chocolate chips, peanut puffs with bacon, and even peanut puffs made with gluten-free flour. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your needs and taste preferences.

So gather your ingredients, preheat your fryer, and get ready to make a batch of these irresistible peanut puffs. Your taste buds will thank you!

Let's cook with our recipes!

PEANUT BUTTER PUFFS



Peanut Butter Puffs image

"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 snacks.

Number Of Ingredients 3

3 to 4 tablespoons peanut butter
20 vanilla wafers
80 miniature marshmallows

Steps:

  • Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.

Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER PUFFS



Peanut Butter Puffs image

These are a different twist on peanut butter cookies; easy and very good!

Provided by Stephanie Dodd

Categories     Candies

Time 25m

Number Of Ingredients 4

4 egg whites
1 dash(es) salt
2 c sugar
1 c peanut butter (any kind)

Steps:

  • 1. Beat egg whites with salt until soft peaks form. Gradually add sugar until stiff peaks form. Stir in peanut butter. Drop from teaspoonful one inch apart onto ungreased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. Cool before removing from cookie sheet. Makes four dozen.

PEANUT PUFFS



Peanut Puffs image

Make and share this Peanut Puffs recipe from Food.com.

Provided by Abe ray

Categories     Dessert

Time 1h20m

Yield 24 puffs, 24 serving(s)

Number Of Ingredients 6

1/2 cup margarine or 1/2 cup butter
2 tablespoons sugar
3/4 cup finely chopped peanuts
1/2 teaspoon vanilla extract
1 cup flour
powdered sugar

Steps:

  • preheat the oven to 325.
  • grease a baking sheet with cooking oil spray or a small amount of margarine.
  • cream margarine and sugar in medium mixing bowl.
  • add peanuts,vanilla & flour,mix well.
  • using your fingers roll dough into small balls about 1 inch across.
  • place the balls on the greased baking sheet.
  • bake for 35 minuites.
  • remove from the oven.
  • while still warm roll puffs in the powdered sugar.
  • roll in the sugar again when puffs are cool.

CRISPY PEANUT PUFFS



Crispy Peanut Puffs image

Make and share this Crispy Peanut Puffs recipe from Food.com.

Provided by Emm Kay

Categories     Tarts

Time 40m

Yield 24 puffs

Number Of Ingredients 5

3/4 cup roasted peanuts, ground
1/4 cup creamy peanut butter
1/4 cup toasted sesame seeds
1/2 cup granulated sugar
1 -1 1/2 sheet shortcrust pastry

Steps:

  • Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
  • Cut pastry into 2'' or 2-1/2'' circles.
  • To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
  • Repeat until all ingredients are used up.
  • Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
  • Dish out and place on crushed kitchen paper to drain the oil.
  • When puffs are completely cool store in air-tight containers.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your peanut puffs.
  • Be careful not to overmix the dough. Overmixing will make the puffs tough.
  • Chill the dough for at least 30 minutes before frying. This will help the puffs hold their shape.
  • Fry the puffs in hot oil. This will help them cook evenly and prevent them from becoming greasy.
  • Drain the puffs on paper towels before serving. This will help remove any excess oil.

Conclusion:

Peanut puffs are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious peanut puffs at home. So what are you waiting for? Give this recipe a try today!

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