Best 3 Peanut Pretzel Toffee Bark Recipes
Indulge in a delightful symphony of flavors and textures with our delectable Peanut Pretzel Toffee Bark. This irresistible treat combines the sweet and nutty taste of peanut butter, the salty crunch of pretzels, and the buttery smoothness of toffee, all harmoniously blended into a single irresistible confection. Each bite offers a perfect balance of sweet, salty, and crunchy sensations, creating an unforgettable taste experience.
In addition to the classic Peanut Pretzel Toffee Bark, this article also features two enticing variations:
1. **Chocolate Peanut Pretzel Toffee Bark:** This decadent variation adds a layer of rich, creamy chocolate, creating a delightful combination of flavors that will satisfy any chocolate lover's cravings.
2. **White Chocolate Peanut Pretzel Toffee Bark:** For those who prefer a sweeter, milder taste, the White Chocolate Peanut Pretzel Toffee Bark is the perfect choice. The white chocolate adds a touch of elegance and sophistication to this classic treat.
Whether you prefer the classic version or one of the delectable variations, our Peanut Pretzel Toffee Bark recipes are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
PRETZEL PEANUT BARK
Make and share this Pretzel Peanut Bark recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Line a rimmed cookie sheet with parchment or waxed paper.
- Melt the chocolate in a double boiler over simmering water until smooth.
- (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
- Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
- Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
- Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
- Break the bark into irregular pieces, like peanut brittle.
- Enjoy!
PEANUT BUTTER PRETZEL BARK RECIPE - (3.8/5)
Provided by Okcoja
Number Of Ingredients 4
Steps:
- 1.Spray an 8x8-inch pan with cooking spray. 2.Cover with waxed paper. 3.Spray the paper with cooking spray and set aside. 4.Set the oven to warm. 5.Melt the chocolate chips in an oven proof bowl in the microwave, stirring often until smooth and "drippy" 6.Place in the oven to keep warm. 7.Melt 1 cup of the white chocolate chips in the microwave, stirring often until smooth. 8.Place in the oven to keep warm. 9.Melt the ¼ cup peanut butter with the remaining cup of white chocolate, stirring to blend. 10.Place in the oven to keep warm. 11.Spread the chocolate mixture evenly over the waxed paper. 12.Sprinkle with 1½ cups of the pretzels. 13.Drizzle the white chocolate over the top. 14.Drizzle the peanut butter mixture over that and used a knife to swirl the mixtures together gently. 15.Sprinkle the remaining pretzels over the top and press lightly. 16.Chill until the chocolate has hardened. 17.Break in pieces to serve.
CHOCOLATE, PEANUT & PRETZEL TOFFEE CRISPS
My "crispers" are the ultimate combination of salty and sweet. They never last long because-trust me-they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. -Jennifer Butka, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil., In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers., Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool., Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 146 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To easily chop the pretzels, place them in a large Ziploc bag and crush them with a rolling pin.
- You can use any kind of nut butter in this recipe, but peanut butter is the classic choice.
- If you don't have toffee bits, you can chop up some Heath bars or Skor bars.
- To make the bark easier to cut, place it in the freezer for 15 minutes before slicing.
- Store the peanut pretzel toffee bark in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut pretzel toffee bark is an easy and delicious treat that's perfect for parties, potlucks, or just a sweet snack. It's made with just a few simple ingredients and can be customized to your liking. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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