Best 5 Peanut Praline Clusters Recipes
Indulge in the delectable Peanut Praline Clusters, a symphony of flavors and textures that will tantalize your taste buds. These clusters are a perfect balance of sweet, salty, and nutty, featuring roasted peanuts enveloped in a rich praline coating. The combination of crunchy peanuts, gooey praline, and a hint of salt creates an irresistible treat that is both satisfying and addictive.
In this article, we present two variations of Peanut Praline Clusters to cater to different preferences. The Classic Peanut Praline Clusters embody the traditional recipe, showcasing the harmonious blend of peanuts and praline. For those seeking a touch of sophistication, the Chocolate Peanut Praline Clusters elevate the experience with a luscious chocolate drizzle, adding an extra layer of decadence.
Both recipes are meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. Whether you're a seasoned baker or just starting, the detailed guide will lead you through the process, from preparing the peanuts to creating the praline coating.
These Peanut Praline Clusters are not only delectable but also versatile. Enjoy them as a quick snack to satisfy your sweet cravings, or serve them as an elegant dessert to impress your guests. They also make thoughtful gifts for friends and family, packaged in a decorative container or gift bag.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible Peanut Praline Clusters. Let's dive into the recipes and create these delightful treats that are sure to become a favorite.
PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
PEANUT PRALINE CLUSTERS
Yield 24
Number Of Ingredients 9
Steps:
- Cover a cookie sheet with parchment paper and set aside.
- In a medium saucepan melt butter over medium heat.
- Add brown sugar, whipping cream, corn syrup, and salt.
- Bring to a boil, stirring constantly.
- Remove from heat and add in powdered sugar and vanilla.
- Beat with a hand mixer on low speed until smooth.
- Stir in peanuts. Let stand for a few minutes stirring occasionally.
- Let the mixture cool off for about 5-10 minutes, stirring every few minutes. It will begin to thicken up.
- When thick enough drop by Tablespoons onto the parchment paper.
- Immediately sprinkle with a little sea salt.
- Let stand for 3-4 hours until firm.
- Store in an airtight container.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
Tips:
- Use a good quality chocolate. This will make a big difference in the taste of your clusters.
- Make sure the peanuts are roasted and salted. This will give them a nice flavor and crunch.
- Don't overcook the praline mixture. It should be thick and gooey, but not hard.
- Let the clusters cool completely before storing them. This will help them to set and harden.
Conclusion:
Peanut praline clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a few simple ingredients and can be customized to your liking. Whether you like them plain or with add-ins like chopped nuts or dried fruit, peanut praline clusters are sure to be a hit. So next time you are looking for a sweet snack, give this recipe a try. You won't be disappointed!
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