Best 6 Peanut Pesto Recipes
Indulge in a culinary journey with our delightful peanut pesto recipes, a unique fusion of flavors that will tantalize your taste buds. Discover a symphony of textures and aromas as you explore three distinct pesto variations, each offering a captivating twist on the classic. Embark on a sensory adventure with our classic peanut pesto, where creamy peanuts, aromatic basil, and nutty Parmesan cheese harmoniously blend to create a delectable sauce. Experience a tantalizing burst of freshness with our vibrant cilantro peanut pesto, where the vibrant flavors of cilantro, zesty lime, and crunchy peanuts dance on your palate.
Prepare to be captivated by our piquant harissa peanut pesto, where the smoky heat of harissa, the earthy notes of roasted red peppers, and the richness of peanuts unite to create a captivatingly spicy sauce. Let your culinary creativity soar as you explore endless possibilities for these versatile pestos. Drizzle them over pasta for a quick and flavorful meal, use them as a marinade for succulent grilled meats, or spread them on sandwiches and wraps for a satisfying lunch. Dive into our collection of peanut pesto recipes and embark on a culinary adventure that will leave you craving more.
PASTA WITH CILANTRO-PEANUT PESTO
Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.
- In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.
Nutrition Facts : Calories 471 g, Fat 16 g, Fiber 4 g, Protein 15 g, SaturatedFat 2 g
THAI BASIL PEANUT PESTO RECIPE BY TASTY
Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt
Provided by Jordan Kenna
Categories Sides
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
- Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams
COCONUT BASIL CHICKEN BURGERS WITH THAI PEANUT PESTO
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- For the slaw: Whisk together the lime juice and sugar in a medium-sized bowl to dissolve the sugar. Add the pear and carrot and toss to coat. Cover and chill until serving time.
- For the pesto: Place all of the ingredients except the tomatoes in a small food processor; process briefly until the mixture forms a coarse paste. Transfer to a small bowl and gently stir in the tomatoes. Cover and set aside.
- For the patties: Combine the coconut milk, lime zest, and lime juice in a 10-inch fire-proof skillet. Place the skillet on the grill rack and bring the mixture to a simmer. Continue cooking, stirring occasionally, until the mixture is thickened and reduced to 2/3 cup, about 15 minutes. Add the curry paste to the mixture and whisk until smooth. Transfer to a small bowl to cool.
- Place the chicken in a large mixing bowl. Add the cooled coconut milk mixture, basil, panko and salt. Using a large fork, mix the ingredients together gently but thoroughly. Divide the mixture into 6 equal portions and form the portions into patties to fit the buns, making a slight indentation in the center of each patty.
- When the grill is ready, brush the grill rack with oil. Place the patties on the rack, cover, and cook for 4 minutes. Flip the patties, cover, and cook an additional 4 minutes, or until the juices run clear from the center of the patties when pierced. During the last few minutes of cooking, arrange the buns, cut side down, around the edges of the grill to toast lightly.
- To assemble the burgers: Distribute an equal amount of the slaw on the bottom buns. Top each with a patty and a dollop of the pesto. Add the bun tops and serve.
ASIAN CILANTRO-PEANUT PESTO
Steps:
- In a food processor or blender, combine all ingredients except peanut oil and process slowly pouring the peanut oil into the mix. Process until the ingredients turn into a smooth paste.
CORIANDER PEANUT PESTO
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as the flavour is quite different.
Provided by jus2470
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and roast peanuts over medium heat until golden.
- Strain peanuts from oil and cool, reserving both.
- Blend the peanuts in a food processor with the chilli, ginger and garlic.
- Add the holy basil, Vietnamese mint and coriander and half of the reserved oil.
- Blend to make a smooth paste.
- Add the sugar, fish sauce and lime juice.
- Blend again, and gradually pour in the remaining oil as you do so, to make a smooth paste.
- To store, spoon the pesto into a sterile container, cover with a film of peanut oil and seal.
- Keep refrigerated.
PEANUT PESTO
Number Of Ingredients 7
Steps:
- Finely grind peanuts, add remaining ingredients and proces until a thick smooth paste is formed.
Tips:
- Choose the freshest ingredients: The quality of your ingredients will greatly impact the taste of your pesto. Use fresh, flavorful basil, garlic, and olive oil for the best results.
- Use a food processor or blender for a smooth texture: A food processor or blender will help you achieve a smooth and creamy pesto. If you don't have either of these appliances, you can use a mortar and pestle, but it will take more time and effort.
- Adjust the flavors to your liking: The great thing about pesto is that it's very customizable. You can add more or less garlic, lemon juice, or Parmesan cheese to suit your taste. If you like a spicy pesto, you can also add a pinch of red pepper flakes.
- Use pesto as a versatile condiment: Pesto is a great addition to many different dishes. You can use it as a spread on sandwiches and wraps, as a dip for vegetables or crackers, or as a sauce for pasta, chicken, or fish.
Conclusion:
Peanut pesto is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make at home and can be customized to your liking. With its unique and nutty flavor, peanut pesto is sure to become a new favorite in your kitchen.
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