Best 3 Peanut Pecan Butter And Oatmeal Cookies Recipes
Indulge in a delightful symphony of flavors with our Peanut Pecan Butter and Oatmeal Cookies. These delectable treats are a harmonious blend of sweet, nutty, and chewy textures, sure to tantalize your taste buds. Each bite offers a delightful crunch from the pecans, a smooth and creamy peanut butter filling, and a hearty chew from the oatmeal. These cookies are not only a culinary delight but also a healthy snack option, packed with wholesome ingredients like oats, peanut butter, and pecans. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipe will guide you through the process of creating these irresistible cookies. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together.
Along with the classic Peanut Pecan Butter and Oatmeal Cookies, this article offers a collection of equally enticing recipes to satisfy your sweet tooth. Discover the delightful Peanut Butter Blossoms, featuring a soft peanut butter cookie base topped with a Hershey's Kiss, creating an irresistible combination of flavors. For a gooey and chocolatey treat, try the Peanut Butter Cup Cookies, filled with a rich peanut butter cup center. If you prefer a crispy and nutty cookie, the Peanut Butter Oatmeal No-Bake Cookies are a perfect choice, made with a simple combination of peanut butter, oats, and honey. And for a unique twist, the Peanut Butter and Jelly Cookies bring together the classic flavors of peanut butter and jelly in a delightful cookie form. With so many tempting options to choose from, you're sure to find your next favorite cookie recipe in this comprehensive guide.
PEANUT BUTTER OATMEAL COOKIES
These peanut butter oatmeal cookies are 100% delicious. Plus, they're gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.
Provided by Cookie and Kate
Categories Cookie
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
- In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they're evenly incorporated.
- Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they're no taller than 1 inch.
- Bake 8 to 10 minutes, until they're just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.
- If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.
Nutrition Facts : ServingSize 1 cookie (made with first ingredient listed on each line), Calories 203 calories, Sugar 19.4 g, Sodium 175.6 mg, Fat 10.8 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 23.6 g, Fiber 1.1 g, Protein 4.4 g, Cholesterol 20.7 mg
EASY PEANUT BUTTER OATMEAL COOKIES
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL PEANUT BUTTER COOKIES
A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
Provided by Michele
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g
Tips:
- Use creamy peanut butter and chopped pecans for a rich, nutty flavor.
- For a chewier cookie, use quick-cooking oats.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving.
Conclusion:
Peanut pecan butter and oatmeal cookies are a delicious and easy-to-make treat. They are perfect for a quick snack or a special occasion. With a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you are looking for a tasty and satisfying cookie, give this recipe a try!
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