Best 5 Peanut Patties Recipes
Peanut patties, a quintessential American confection, are delectable treats combining a creamy peanut butter filling encased in a rich chocolate coating. These bite-sized delights, often associated with nostalgic childhood memories and classic dessert spreads, offer a harmonious blend of sweet and salty flavors, leaving a lasting impression on the palate. This collection of peanut patty recipes caters to various dietary preferences and skill levels, ensuring that everyone can indulge in these classic treats. From traditional peanut butter patties made with simple pantry staples to refined variations featuring gourmet chocolate and unique flavor combinations, these recipes provide a delectable journey through the world of peanut patties.
**Peanut Butter Patties:** This classic recipe forms the foundation of all other variations, showcasing the timeless combination of peanut butter and chocolate. With step-by-step instructions and accessible ingredients, this recipe is perfect for beginners and those seeking a nostalgic taste of their childhood.
**No-Bake Peanut Butter Patties:** This simplified version of the classic peanut butter patties eliminates the need for baking, making it an ideal option for those short on time or lacking access to an oven. The recipe retains the essence of the traditional peanut butter patties while offering a quicker and more convenient preparation method.
**Chocolate Peanut Butter Patties:** This recipe elevates the classic peanut butter patties by introducing a rich chocolate filling, creating a decadent and indulgent treat. The combination of creamy peanut butter and luscious chocolate ganache creates a symphony of flavors that will appeal to chocolate lovers and peanut butter enthusiasts alike.
**Peanut Butter Patties with Graham Cracker Crust:** This variation adds a delightful textural element to the peanut butter patties by incorporating a graham cracker crust. The combination of the crisp graham cracker base, creamy peanut butter filling, and rich chocolate coating results in a multi-layered treat that offers a satisfying crunch with every bite.
**Peanut Butter Patties with Salted Caramel:** This recipe takes the classic peanut butter patties to the next level by introducing a salted caramel filling. The sweet and salty combination creates a captivating flavor profile that balances the richness of the chocolate and peanut butter. The presence of flaky sea salt adds an extra layer of complexity, resulting in a sophisticated and irresistible treat.
**Peanut Butter Patties with White Chocolate:** This variation offers a unique twist on the classic peanut butter patties by utilizing white chocolate for the coating. The mild and creamy flavor of white chocolate complements the peanut butter filling, creating a delicate and elegant treat that is sure to impress.
MICROWAVE PEANUT PATTIES
Very easy and delicious.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 23.4 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 18.9 g
MICROWAVE PEANUT PATTIES
This is a unique kind of candy that is really quick and easy. My mother makes these every year during the holidays.
Provided by Laurie Roberts
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine sugar, water (or canned milk), salt, and corn syrup in a 2 qt. bowl. Bring to a boil in microwave on high (about 3 minutes). Stir and add peanuts. Return to microwave and cook another 8 minutes on high. Remove and add butter, vanilla, and food coloring. Stir until cool and creamy. Drop by teaspoonfuls onto waxed paper.
PEANUT PATTIES
Categories Nut
Number Of Ingredients 7
Steps:
- Cook between soft and firm ball stage. ADD: 2 tablespoons butter 1 teaspoon vanilla red food coloring Beat until gloss disappears.
CHOCOLATE-PEANUT BUTTER PATTIES
This recipe is my take on the famous Girl Scout cookie version.
Provided by Lori McClaughry Marek
Categories Desserts Cookies Sandwich Cookie Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Mix peanut butter, confectioners' sugar, and vanilla extract together in a small bowl until smooth.
- Spread about 1 teaspoon peanut butter mixture atop each of 30 vanilla wafer cookie and top with another cookie to make 30 sandwiches.
- Mix chocolate chips and shortening together in the bowl a double-boiler, cooking and stirring until the chocolate is melted and the mixture is smooth, 5 to 7 minutes; remove from heat.
- Line baking sheets with waxed paper. Dip each cookie sandwich in melted chocolate to coat and place onto waxed paper.
- Refrigerate cookies until the chocolate hardens, 15 to 20 minutes.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 18.8 g, Fat 11.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 87.3 mg, Sugar 8.2 g
PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
Tips:
- Use creamy peanut butter: Creamy peanut butter will give your patties a smooth and creamy texture. If you only have chunky peanut butter, you can pulse it in a food processor until it becomes smooth.
- Chill the dough before forming the patties: This will help the patties to hold their shape and prevent them from becoming too soft and sticky.
- Use a cookie scoop to form the patties: This will help to ensure that the patties are all the same size and shape.
- Roll the patties in chopped peanuts: This will give the patties a delicious crunchy coating.
- Freeze the patties before dipping them in chocolate: This will help the chocolate to set more quickly and prevent it from becoming too messy.
- Use a double boiler to melt the chocolate: This will help to prevent the chocolate from burning.
- Dip the patties in the chocolate using a fork: This will help to keep the patties from getting too messy.
- Place the patties on a parchment paper-lined baking sheet: This will help to prevent the patties from sticking to the pan.
- Chill the patties until the chocolate is set: This will help the patties to hold their shape and prevent them from becoming too soft.
Conclusion:
Peanut patties are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover peanut butter, and they can be customized to your liking. Whether you like them plain, with a chocolate coating, or with a variety of toppings, peanut patties are sure to satisfy your sweet tooth.
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