Best 5 Peanut Nuggets Recipes
**Peanut Nuggets: Crispy, Savory, and Addictive Snacks to Delight Your Taste Buds**
Indulge in the irresistible charm of peanut nuggets, bite-sized morsels of pure bliss that combine the irresistible crunch of peanuts with a symphony of savory flavors. These delectable treats are not only a delightful snack but also a versatile addition to various culinary creations. Prepare to embark on a culinary journey with our collection of peanut nugget recipes, each offering a unique twist on this classic snack. Discover the simplicity of our classic peanut nugget recipe, where roasted peanuts are coated in a delectable mixture of flour, spices, and herbs, then baked to perfection. For those seeking a touch of heat, our spicy peanut nuggets infuse a fiery kick with the addition of chili powder and cayenne pepper. Satisfy your sweet cravings with our honey-glazed peanut nuggets, where a drizzle of honey adds a touch of sweetness to the savory crunch. And for a delightful textural contrast, our peanut nugget cookies combine the irresistible crunch of peanuts with the soft chewiness of a cookie, creating a harmonious balance of textures. Explore the diverse flavors and textures of peanut nuggets through our curated collection of recipes, and discover a new favorite snack that will captivate your taste buds and leave you craving more.**
NO BAKE BUMPY PEANUT BUTTER NUGGETS
Kids love to make (and eat) these sugar free cookies.
Provided by Ashley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
- Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 3.8 g, Cholesterol 0.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 17.7 mg, Sugar 1.8 g
PEANUT NUGGETS
Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat., Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator.
Nutrition Facts :
PEANUT BUTTER NUGGETS
Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.
Provided by Jody Shannon
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Mix 1/2 cup corn flakes, coconut, peanut butter and honey together.
- Shape into small balls and roll them in the remaining cornflakes. These cookies can be put in the fridge to firm up. They also freeze well.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 7.9 g, Fat 6.3 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 69.5 mg, Sugar 5.2 g
PEANUT BUTTER NUGGETS
Make and share this Peanut Butter Nuggets recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 10m
Yield 18 nuggets
Number Of Ingredients 4
Steps:
- Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
- Measure out 2 tablespoon portions, shape into balls.
- Roll in remaining corn flake crumbs.
- Place on a plate.
- Chill until firm.
- Store in a cover container in refrigerator.
NO BAKE BUMPY PEANUT BUTTER NUGGETS
Found this recipe at All Recipes and thought I would make them for my little granddaughters. Chill time is not included in prep time.
Provided by Sharon Colyer
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Combine first three items, in a large mixing bowl. Stir in remaining ingredients, until thoroughly combined.
- 2. Shape mixture into 1 inch balls. Chill thoroughly, before serving. Store nuggets in the refrigerator. Makes 30 balls. Nutrition: One ball 46 cal, 2.9 g fat (0.8 g sat),
Tips:
- Use creamy peanut butter for a smoother texture.
- If you don't have a food processor, you can mash the peanuts and oats in a bowl with a fork.
- Be careful not to overmix the dough, or the nuggets will be tough.
- Form the dough into small balls, about 1 inch in diameter.
- Place the nuggets on a baking sheet lined with parchment paper.
- Bake the nuggets for 10-12 minutes, or until they are golden brown.
- Let the nuggets cool for a few minutes before serving.
Conclusion:
Peanut nuggets are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of protein, fiber, and healthy fats. Peanut nuggets can be made with a variety of ingredients, so you can customize them to your own taste. Whether you like them sweet, savory, or somewhere in between, there is a peanut nugget recipe out there for you. So next time you are looking for a healthy and satisfying snack, give peanut nuggets a try. You won't be disappointed!
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