Best 3 Peanut Noodles With Chicken Recipes
Indulge in the tantalizing flavors of Peanut Noodles with Chicken, a delectable dish that harmonizes the richness of peanut sauce with the succulent texture of chicken. This culinary creation is not just one recipe, but a collection of diverse renditions, each adding a unique twist to this classic. Embark on a culinary journey as we explore a variety of Peanut Noodles with Chicken recipes, ranging from traditional to innovative fusion dishes, promising an explosion of flavors in every bite.
From the classic Thai Peanut Noodles, featuring a luscious peanut sauce made from creamy peanut butter, zesty lime, and a hint of spice, to the Indonesian Satay Chicken Noodles, where chicken skewers are grilled to perfection and served atop a bed of rice noodles coated in a divine peanut sauce. For a touch of Korean flair, try the Korean Peanut Noodles with Chicken, where sweet and savory flavors dance harmoniously in a delectable sauce made from gochujang (Korean chili paste) and peanut butter.
Venture into the realm of fusion cuisine with the Vietnamese Peanut Noodles with Chicken, where vibrant flavors of lemongrass, ginger, and fish sauce blend seamlessly with the peanut sauce, creating a symphony of tastes. Don't miss the Chinese Peanut Noodles with Chicken, where thick, chewy noodles are tossed in a rich peanut sauce infused with the umami flavors of soy sauce and sesame oil.
No matter your culinary preferences, the diverse recipes in this collection guarantee a Peanut Noodles with Chicken dish that will tantalize your taste buds and leave you craving more. So, prepare your palate for a delightful adventure, and let's delve into the world of Peanut Noodles with Chicken!
SPICY SESAME NOODLES WITH CHICKEN AND PEANUTS
In this quick and spicy weeknight noodle dish, sizzling hot oil is poured over red-pepper flakes, orange peel, crunchy peanuts, soy sauce and sesame oil. While you brown the ground chicken, the mixture sits, and the flavors become more pronounced and fiery. Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. If you crave something green, throw in a quick-cooking green vegetable when you break up the chicken in Step 3. You can also swap the chicken with ground pork or beef, or crumbled tofu.
Provided by Ali Slagle
Categories dinner, lunch, weeknight, noodles, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Set next to the stovetop.
- Bring a large pot of salted water to boil. Meanwhile, in a large (12-inch) skillet over medium heat, cook the 1/2 cup oil, peanuts and orange rind, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) and set aside.
- Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. Add the chicken and press it down with a wooden spoon into a thin layer. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more.
- While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Drain and toss with a bit of sesame oil.
- Remove and discard the orange rind from the chile oil. Off the heat, add enough chile oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more chile oil to fully coat the noodles and chicken. (If you don't use all of the chile oil, you can store it in the refrigerator for 2 weeks in an airtight container.) Top with chives and serve at once.
THAI CHICKEN PEANUT NOODLES
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. - Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
Nutrition Facts :
SPICY PEANUT CHICKEN & NOODLES
This simple spicy peanut noodles recipe tastes like it took hours to make. Everybody says it has the perfect levels of heat and spice. -Sharon Collison, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Microwave frozen vegetables according to package directions., Place broth, peanut butter, teriyaki sauce, pepper and cayenne in a large skillet; cook and stir over medium heat until blended. Stir in chicken; heat through. Stir in vegetables., Prepare noodles according to package directions. Drain and immediately add to chicken mixture, tossing to combine. Sprinkle with green onions. If desired, moisten with additional broth. Serve immediately.
Nutrition Facts : Calories 489 calories, Fat 14g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 971mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to adjust the recipe to your liking. Like your food spicy? Add some chili peppers. Want a sweeter sauce? Add some honey or brown sugar.
- Make sure your sauce is thick enough. It should coat the noodles and chicken without being too watery.
- Serve your peanut noodles immediately. They're best when they're fresh and hot.
Conclusion:
Peanut noodles with chicken is a delicious, easy-to-make dish that's perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal that the whole family will love.
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