Best 2 Peanut Milk Candy Pastillas De Mani Recipes
In the realm of delightful treats, Peanut Milk Candy, also known as Pastillas de Mani, stands as a testament to the culinary artistry of the Philippines. These delectable morsels, meticulously handcrafted with humble ingredients, have captivated taste buds for generations. Join us on a culinary journey as we unravel the secrets behind this iconic confection and present a collection of time-honored recipes that elevate the humble peanut to new heights of indulgence.
From the classic rendition, where roasted peanuts and sugar are harmoniously blended, to innovative variations infused with coconut, cacao, and even a hint of chili, our curated selection of Pastillas de Mani recipes offers a symphony of flavors that cater to every palate. Embark on this gastronomic exploration and discover the magic of transforming simple ingredients into extraordinary treats.
PEANUT MILK CANDY (PASTILLAS DE MANI)
Steps:
- 1. Combine all ingredients and simmer over low heat, stirring constantly, until a sold mass is formed.
- 2. Transfer to a sugared board and spread the mixture with a rolling pin into a rectangular shape 1/2 inch thick.
- 3. Cut into 1/2 x 2-inch-long pieces. Wrap individually in tissue paper if desired.
PASTILLAS DE MANI
Make and share this Pastillas De Mani recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 30m
Yield 1 Dozen
Number Of Ingredients 4
Steps:
- Combine all ingredients and cook in a saucepan over medium heat, stirring often until paste-like in consistency.
- Then transfer into buttered pan and spread to ½ inch thick.
- Let cool and cut into pieces.
- Cut wax paper and place pieces on individual paper and wrap.
Tips and Conclusion
Crafting delectable Peanut Milk Candy (Pastillas de Mani) demands attention to detail and a few essential tips to ensure success:
- Fresh Ingredients: Prioritize using fresh, high-quality peanuts and milk for optimal flavor and texture.
- Roasting Peanuts: Evenly roast peanuts in a single layer, stirring frequently to prevent burning. This step enhances their flavor and aroma.
- Grinding Peanuts: Ensure peanuts are finely ground to achieve a smooth and consistent candy mixture.
- Sugar Syrup: Cook sugar syrup to the correct consistency, using a candy thermometer to reach the desired stage accurately.
- Candy Thermometer: Rely on a candy thermometer for precise temperature measurements during the cooking process.
- Stirring: Stir the candy mixture continuously to prevent scorching or crystallization, resulting in a smooth and creamy consistency.
- Cooling and Shaping: Allow the candy mixture to cool slightly before pouring it onto a greased surface; work quickly to shape candies before it hardens completely.
- Storage: Store the Peanut Milk Candy in an airtight container at room temperature for up to two weeks, enjoying its delightful taste and texture.
In conclusion, creating Peanut Milk Candy (Pastillas de Mani) at home is a rewarding culinary experience that blends the flavors and textures of roasted peanuts, milk, and sugar into a delightful treat. With careful attention to the tips provided, you can successfully craft this traditional Filipino candy, relishing its sweet and nutty goodness. Embrace the culinary adventure and embark on the journey to create these delectable candies, impressing your loved ones with your culinary skills and sharing the joy of homemade Peanut Milk Candy.
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