Best 2 Peanut Maple Fudge Bars Recipes

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Indulge in the delectable symphony of flavors with our Peanut Maple Fudge Bars, a confectionery masterpiece that will transport your taste buds to a realm of pure bliss. These irresistible treats are a harmonious blend of rich, nutty peanut butter and the warm, comforting embrace of maple syrup, encased in a velvety smooth fudge layer. Each bite is a symphony of textures, from the crisp graham cracker crust to the creamy, melt-in-your-mouth fudge filling, and the satisfying crunch of roasted peanuts. Perfect for any occasion, these Peanut Maple Fudge Bars are guaranteed to leave you craving more.

In addition to the classic Peanut Maple Fudge Bars, this article also features a collection of equally tantalizing variations to suit every palate. For a delightful twist, try the Salted Caramel Peanut Fudge Bars, where the sweet and salty combination dances on your tongue. If you prefer a touch of smokiness, the Bacon Maple Fudge Bars infuse a savory element that creates a captivating contrast to the sweetness of the maple. And for those who love a burst of tangy citrus, the Lemon Blueberry Fudge Bars offer a refreshing twist with their vibrant lemon and juicy blueberries.

No matter your preference, this article has a Peanut Maple Fudge Bar recipe that will satisfy your cravings. With step-by-step instructions and helpful tips, these recipes are easy to follow, ensuring that even novice bakers can create these delectable treats with confidence. Get ready to embark on a culinary journey filled with rich flavors and delightful textures as you explore the world of Peanut Maple Fudge Bars.

Here are our top 2 tried and tested recipes!

MARVELOUS MAPLE FUDGE



Marvelous Maple Fudge image

Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. -Jeannie Gallant, Charlottetown, Prince Edward Island

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-3/4 pounds (64 pieces).

Number Of Ingredients 7

1 teaspoon plus 1 cup butter, divided
2 cups packed brown sugar
1 can (5 ounces) evaporated milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1/8 teaspoon salt
2 cups confectioners' sugar

Steps:

  • Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. Cool completely., Using foil, lift fudge out of pan. Remove foil; cut into 1-in. squares. Store in an airtight container.

Nutrition Facts :

PEANUT BUTTER FUDGE BARS



Peanut Butter Fudge Bars image

Peggy Murray of Enfield, Maine relies on a cake mix and other pantry staples to make these rich crumb-topped treats.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1 package yellow cake mix (regular size)
1 cup creamy peanut butter
1/2 cup canola oil
1 large egg
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
2 tablespoons butter

Steps:

  • In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 175mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • For a richer flavor, use dark maple syrup instead of regular maple syrup.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • To make cutting the fudge easier, grease the knife with cooking spray or butter before each cut.
  • Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

These peanut maple fudge bars are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy peanut butter filling and a rich maple fudge topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these peanut maple fudge bars a try!

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