Best 4 Peanut Mallow Bars Recipes
Indulge in a nostalgic journey with our irresistible Peanut Mallow Bars. These delightful treats are a harmonious blend of crispy graham cracker crust, luscious marshmallow filling, and a decadent peanut butter topping. Embark on a culinary adventure as we unveil the secrets behind this classic dessert, providing you with step-by-step instructions for creating the perfect Peanut Mallow Bars that will tantalize your taste buds and leave you craving for more.
Discover variations of this timeless recipe, including the Chocolate Peanut Mallow Bars, where rich chocolate ganache elevates the taste experience to new heights. For those with a sweet tooth, the Salted Caramel Peanut Mallow Bars offer a delightful contrast between the sweetness of caramel and the salty crunch of peanuts. And for a festive twist, the Christmas Peanut Mallow Bars, adorned with red and green sprinkles, bring holiday cheer to your table.
With detailed ingredient lists, precise measurements, and clear instructions, our recipes ensure a hassle-free baking experience. Whether you're a seasoned baker or just starting your culinary journey, you'll find everything you need to create these delectable Peanut Mallow Bars that will become a cherished family favorite.
CONTEST-WINNING PEANUT MALLOW BARS
Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.
Nutrition Facts :
PEANUT MALLOW BARS
A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
Provided by MCAR1217
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 40m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
- In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 36.2 g, Cholesterol 16 mg, Fat 15.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 7.8 g, Sodium 286.9 mg, Sugar 20.6 g
PEANUT MALLOW BARS
Searching for the perfect combination of salty and sweet sensations? Well, look no further! Salted peanuts and rich caramel topping join marshmallow creme and brown sugar in these irresistible chewy bars. You won't be able to stop at just one! -Claudia Ruiss Massapequa, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg. Cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned., Spoon marshmallow creme over hot crust; carefully spread evenly. Drizzle with the caramel topping; sprinkle with peanuts. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 146 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 144mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-PEANUT BUTTER MALLOW BARS
Steps:
- -Preheat oven to 350 degrees. -Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. -Bake 12 to 14 minutes or until center is almost set; cool 3 minutes. -Mix peanut butter and remaining milk; spread onto crust. -Top with spoonfuls of marshmallow creme and remaining cake mixture. -Sprinkle with nuts and chocolate; press gently into cake mixture. -Bake 18 minutes or just until center is set. -Cool before cutting
Tips:
- Use fresh marshmallows. Fresh marshmallows will give your bars the best texture and flavor. If you use old marshmallows, they may be dry and crumbly, which will make your bars less enjoyable.
- Don't overcook the peanuts. Overcooked peanuts will be tough and chewy. Cook them just until they are golden brown and香ばしい.
- Press the mixture firmly into the pan. This will help to keep the bars together and prevent them from falling apart.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Peanut Mallow Bars are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. Whether you like them gooey or chewy, with or without chocolate, Peanut Mallow Bars are sure to become a favorite in your home.
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