Best 2 Peanut Ginger Marinade Recipes

Tantalize your taste buds with a culinary journey through Southeast Asian flavors with our exquisite Peanut Ginger Marinade. This marinade is a versatile culinary masterpiece, perfectly complementing a variety of proteins and vegetables. Its unique blend of aromatic ginger, savory garlic, tangy lime juice, and rich peanut butter creates a harmonious balance of flavors that will elevate any dish to new heights.

Embark on a flavor-filled adventure as you explore the diverse recipes featured in this article. From succulent grilled chicken skewers infused with the marinade's vibrant flavors to a refreshing cucumber salad adorned with a zesty peanut ginger dressing, each recipe showcases the marinade's versatility and ability to transform ordinary ingredients into extraordinary culinary creations.

Savor the tantalizing aroma of marinated tofu stir-fried with crisp vegetables, where the marinade's savory notes dance harmoniously with the tender tofu and vibrant vegetables. Experience the perfect harmony of flavors in a hearty peanut ginger noodle bowl, where the marinade-infused broth embraces al dente noodles, tender vegetables, and a symphony of textures.

Discover the art of creating a flavorful marinade that not only tenderizes meats but also infuses them with an explosion of flavors. Learn the secrets of balancing bold and subtle ingredients to create a marinade that will leave a lasting impression on your palate.

With its versatility and ability to transform simple ingredients into extraordinary dishes, our Peanut Ginger Marinade is a culinary treasure that belongs in every kitchen. Unlock a world of flavor possibilities and embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

PEANUT-GINGER MARINADE

Peanut-Ginger Marinade image

Great Asian style marinade with a kick. Works well with chicken or beef.

Provided by Athenia Prickett

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time P1DT30m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup hot water
½ cup creamy peanut butter
¼ cup chile paste
¼ cup soy sauce
2 tablespoons vegetable oil
2 tablespoons white vinegar
4 cloves garlic, minced
2 teaspoons grated fresh ginger root
¼ teaspoon ground red pepper
3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces

Steps:

In a large bowl, gradually stir hot water into peanut butter. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning occasionally.
Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken pieces onto skewers. Discard marinade.
Grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 8.6 g, Cholesterol 97 mg, Fat 16.6 g, Fiber 1.1 g, Protein 40.1 g, SaturatedFat 3.9 g, Sodium 674.8 mg, Sugar 3.2 g

CHICKEN SKEWERS WITH PEANUT-GINGER MARINADE

Chicken Skewers with Peanut-Ginger Marinade image

Provided by Aida Mollenkamp

Categories appetizer

Time 8h20m

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup freshly squeezed orange juice
1 orange, zested (about 2 teaspoons)
1/2 cup smooth natural peanut butter
2 tablespoons packed dark brown sugar
1/4 cup light soy sauce
2 teaspoons peeled grated fresh ginger
4 medium cloves garlic, minced
1 teaspoon red pepper flakes
1 1/2 pounds boneless chicken thighs, cut into 1-inch wide strips
Oil, for grill grate
Skewers (soaked in water for 20 minutes if wooden)
1/4 cup roughly chopped fresh cilantro leaves, for serving
1/3 cup roughly chopped roasted, salted peanuts, for serving

Steps:

In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes to 8 hours.
Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.

Tips for Making Peanut Ginger Marinade:

Use fresh ginger for the best flavor. Peel and grate the ginger finely to release its aromatic oils.
Choose a good quality peanut butter. Look for one that is made with 100% peanuts and does not contain any added sugars or oils.
Adjust the amount of soy sauce and honey to your taste. If you like a sweeter marinade, add more honey. If you prefer a more savory marinade, add more soy sauce.
Use the marinade on chicken, pork, or tofu. It is also great for vegetables like broccoli, bell peppers, and carrots.
Let the meat or vegetables marinate for at least 30 minutes, or up to overnight. The longer the marinade time, the more flavorful the dish will be.
When you are ready to cook, drain the marinade from the meat or vegetables. Reserve the marinade and use it as a sauce or glaze during cooking.

Conclusion:

Peanut ginger marinade is a delicious and versatile marinade that can be used on a variety of proteins and vegetables. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and spicy flavors, peanut ginger marinade is sure to become a favorite in your kitchen.