Best 2 Peanut Ginger Double Deckers Recipes
**Peanut Ginger Double Deckers: A Symphony of Flavors**
Indulge in a culinary journey with Peanut Ginger Double Deckers, a delightful treat that tantalizes taste buds with its harmonious blend of sweet, savory, and spicy flavors. This delectable dessert features two layers of chewy oatmeal cookies sandwiching a luscious filling of peanut butter and ginger buttercream. The cookies, crafted with a blend of oats, flour, sugar, and butter, offer a rustic charm and a satisfying texture that complements the creamy filling. Peanut butter, a beloved classic, lends its rich, nutty flavor, while ginger adds a touch of warmth and spiciness that elevates the taste experience. The buttercream, prepared with butter, powdered sugar, peanut butter, and ginger, provides a velvety smooth texture and a burst of flavor that perfectly complements the cookies. These delightful double deckers are not only a treat for the palate but also a feast for the eyes, their two-toned appearance adding a touch of elegance to any occasion. Whether you're a fan of classic cookies, peanut butter, or ginger, these Peanut Ginger Double Deckers are sure to satisfy your cravings and leave you wanting more.
BROILED PEANUT BUTTER DOUBLE-DECKER DELIGHT
This recipe is a variation on a sandwich that my Dad used to make for me and my sisters when we were kids. My daughter Sheriden and I added the third piece of bread to make it a club sandwich, and then we toasted that third (middle) slice so that it would be crispy like the 2 outside pieces.
Provided by Food Network
Categories dessert
Time 20m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to broil or highest setting.
- Toast 1 slice of bread in toaster until golden brown. Spread half of the peanut butter on 1 of the untoasted slices of bread. Place the banana slices on top of the peanut butter. Drizzle the honey evenly over the bananas. Place the toasted slice of bread on top. Spread the other half of the peanut butter on top of the toasted slice. Sprinkle the chocolate morsels evenly over the peanut butter. Sprinkle the brown sugar evenly over the chocolate chips. Top with the remaining untoasted slice of bread. Place the sandwich on a cookie sheet. Place under the broiler (or in the toaster oven) and toast until golden brown. Carefully flip the sandwich over with a spatula and toast the other side until golden brown. Remove from the oven and immediately spread the butter evenly over the top of the sandwich. Cut in half and serve immediately with a cold glass of milk.
DOUBLE-DECKER PEANUT BUTTER BROWNIES
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut oil in place of butter. Top with chocolate chips, chopped pretzels, or any other crunchy snacks you have in the pantry.
Provided by Anna Stockwell
Categories Brownie Dessert Egg Vanilla Peanut Butter Butter Chocolate Wheat/Gluten-Free Dairy Free Kitchen Organization snack Coconut Almond Kid-Friendly Small Plates
Yield Makes 16
Number Of Ingredients 16
Steps:
- Make the Nut Butter Layer
- Preheat oven to 350°F. Line an 8x8" baking dish with 2 overlapping pieces of parchment paper, leaving at least a 2" overhang on 2 sides.
- Whisk eggs, brown sugar, salt, and vanilla in a medium bowl until well combined. Using a rubber spatula, stir in peanut butter until a smooth, thick batter forms. Scrape into prepared baking dish and spread in an even layer.
- Make the Cocoa Layer and Assemble
- Using an electric mixer or a stand mixer fitted with the whisk attachment on medium-high speed, beat eggs, granulated sugar, and brown sugar in a large bowl until mixture is light, smooth, and doubled in volume, 3-4 minutes. With mixer running on low speed, slowly beat in butter, then add vanilla and salt and beat to combine. Add cocoa powder and cornstarch. Beat on low speed, scraping down sides of bowl as needed, until incorporated. Increase speed to medium-high and beat until mixture is thick and holds its shape, about 30 seconds. Pour over nut butter layer and smooth top.
- Add your choice of toppings or leave top smooth-they're all good options.
- Bake brownie until top is puffed, glossy, and starting to crack, and the center is just set (it shouldn't jiggle when shaken, but the chocolate layer will still be very gooey), 25-30 minutes. Let cool.
- Remove brownie from pan using parchment overhang, then cut into 16 squares.
Tips:
- Mise en place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and avoid scrambling mid-recipe.
- Use fresh ingredients: Fresh ingredients will always yield the best results. If possible, try to use organic or locally-sourced ingredients.
- Don't be afraid to experiment: These recipes are just a starting point. Feel free to adjust the ingredients and cooking times to suit your own taste.
- Have fun! Cooking should be enjoyable. So put on some music, pour yourself a glass of wine, and relax while you cook.
Conclusion:
These peanut-ginger double deckers will wow your family. Perfect for any occasion, this classic dessert has variations to satisfy everyone's sweet tooth. With its combination of salty peanuts, chewy ginger, and sweet chocolate, these cookies are sure to be a hit. So next time you need a special treat, give these peanut-ginger double deckers a try. You won't be disappointed.
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