Best 4 Peanut Free Chocolate Macaroons Recipes
Indulge in a delectable journey of flavors with our exquisite Peanut-Free Chocolate Macaroons, a symphony of textures and tastes that will tantalize your palate. These delightful treats are meticulously crafted with wholesome, gluten-free ingredients, ensuring a guilt-free indulgence. Dive into our comprehensive recipe guide, where you'll discover three irresistible variations: the classic Chocolate Macaroons, the luscious Chocolate Raspberry Macaroons bursting with fruity zest, and the decadent Chocolate Dipped Macaroons, each piece enveloped in a rich chocolate ganache. Embark on a culinary adventure, creating these delightful macaroons that are not only peanut-free but also a feast for the senses.
Let's cook with our recipes!
NUT-FREE MACARONS RECIPE BY TASTY
Here's what you need: large egg whites, granulated sugar, all purpose flour, powdered sugar, vanilla extract, gel food coloring, buttercream frosting
Provided by Grace Walker
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a bowl, beat egg whites until frothy.
- Gradually add the granulated sugar until stiff peaks form.
- In a separate bowl, whisk the flour and powdered sugar together. Then, sift the flour and powdered sugar mixture into the egg white mixture.
- Add the vanilla extract, and gel food coloring if you want the macarons to be colored.
- Gently fold all the ingredients together.
- Transfer the batter into a piping bag with a rounded tip.
- Pipe the macarons onto a baking sheet with parchment paper. Gently tap the baking sheet on a flat surface a few times to release air bubbles.
- Let the macarons sit at room temperature for about 45 minutes.
- Preheat the oven to 280°F.
- Bake the macarons for 17-20 minutes.
- Allow the macarons to cool for 10 minutes, then transfer the macarons on to a cooling rack.
- Add a dollop of buttercream or any frosting of your choice to one of the macaron shells, then top it with another macaron shell to create a sandwich. Repeat with the remaining shells and frosting.
- For best results, allow the macarons to "bloom" for about 24 hours.
- Enjoy!
Nutrition Facts : Calories 85 calories, Carbohydrate 16 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
CHOCOLATE MACAROONS (NO BAKE COOKIES WITHOUT PEANUT BUTTER)
No Bake Chocolate Cookies (Peanut Free) are delicious chocolatey cookies with no baking required!
Provided by Holly Nilsson
Categories Dessert
Time 12m
Number Of Ingredients 7
Steps:
- In a large bowl, combine rolled oats, coconut & cocoa powder. Set aside.
- In a saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat. Let boil for 2 minutes (no longer). Remove from heat and stir in vanilla.
- Pour oat mixture into the hot margarine mixture and stir until well mixed. Drop by spoonfuls onto a pan and let cool completely.
Nutrition Facts : Calories 160 kcal, Carbohydrate 26 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Sodium 57 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
MACAROONS CON PEANUT BUTTER
No-bake cookies made with cornflakes and peanut butter.
Provided by sal
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 5
Steps:
- In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 20.6 g, Fat 10 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 115.1 mg, Sugar 10.3 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 55% is ideal.
- Make sure the egg whites are at room temperature before you start baking. This will help them whip up more easily and give the macaroons a light and airy texture.
- Don't overbeat the egg whites. Overbeaten egg whites will make the macaroons tough.
- When folding the dry ingredients into the egg whites, be gentle and fold until just combined. Overmixing will deflate the egg whites and make the macaroons flat.
- Bake the macaroons at a low temperature for a long time. This will help them dry out and develop a chewy texture.
- Let the macaroons cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
These peanut-free chocolate macaroons are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and chewy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these macaroons a try!
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