Best 2 Peanut Crusted Chicken Tenders Recipes
**Peanut Crusted Chicken Tenders: A Crunchy, Flavorful Delight**
Craving a crispy, flavorful chicken dish with a unique twist? Look no further than our peanut-crusted chicken tenders. These succulent chicken strips are coated in a tantalizing mixture of crushed peanuts, savory seasonings, and a hint of spice, creating a delightful combination of textures and flavors. Served with a zesty dipping sauce, these chicken tenders are perfect for a quick and easy weeknight dinner, a fun-filled party appetizer, or even as a packed lunch. In this comprehensive guide, we'll take you through the step-by-step process of preparing these irresistible peanut-crusted chicken tenders, along with providing exciting variations and serving suggestions to elevate your culinary experience.
HONEY ROASTED PEANUT CRUSTED CHICKEN TENDERS
We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
- In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
- Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
- Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.
Nutrition Facts : ServingSize 1 Serving
PEANUT CRUSTED CHICKEN TENDERS
Make and share this Peanut Crusted Chicken Tenders recipe from Food.com.
Provided by TARGETreg Recipes
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the tenders with salt, pepper and paprika. Place in a large bowl or in a large plastic bag with a zip-lock closure. Add buttermilk, mix well and marinate at room temperature for 30 minutes or for up to one day in advance refrigerated.
- Preheat the oven to 350°F and line 2 baking sheets with foil. Lightly oil the foil.
- Combine the Planter's Peanuts and the breadcrumbs in the bowl of a food processor. Process until the peanuts are finely ground. Empty into a large bowl for dipping.
- Place the flour in a separate bowl. Beat the eggs until frothy in another bowl. Working with one tender at a time, lift the fingers to drain off excess buttermilk and roll in the flour, making sure it is thoroughly coated. Transfer to the bowl with the egg and turn to coat. Roll in the Planter's Peanut mixture until completely coated. Place on the baking sheets and bake, turning once, until firm to the touch and lightly browned, 20 to 25 minutes. Season with salt and pepper. Serve warm.
Tips:
- For a crispier crust, double-coat the chicken tenders in the peanut mixture.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed cornflakes.
- To make the chicken tenders even more flavorful, marinate them in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking.
- Serve the chicken tenders with your favorite dipping sauce, such as honey mustard, barbecue sauce, or sweet and sour sauce.
Conclusion:
Peanut-crusted chicken tenders are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for something new to try, give peanut-crusted chicken tenders a try. You won't be disappointed!
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