Best 2 Peanut Crusted Chicken Breasts Recipes

Indulge in a culinary delight with our flavorful Peanut-Crusted Chicken Breasts. This tantalizing dish features tender chicken breasts coated in a crispy, savory peanut crust, resulting in a harmonious blend of textures and flavors. Served with a mouthwatering dipping sauce, this recipe promises an unforgettable dining experience. Additionally, we offer a versatile air fryer version for those seeking a healthier alternative, without compromising on taste.

For those with a penchant for bold flavors, our Spicy Peanut Chicken Bites are a must-try. These succulent chicken bites are coated in a tantalizingly spicy peanut sauce, sure to ignite your taste buds. And if you're in the mood for a lighter option, our Peanut Chicken Lettuce Wraps are a delightful choice. Fresh, crisp lettuce leaves envelop tender chicken coated in a delectable peanut sauce, creating a refreshing and flavorful dish.

Last but not least, our Peanut Chicken Stir-Fry is a symphony of flavors and colors. Tender chicken, vibrant vegetables, and a rich peanut sauce come together in perfect harmony, making this stir-fry a feast for both the eyes and the palate.

All of these peanut chicken recipes are easy to follow and can be tailored to your personal preferences, whether you prefer a classic taste or a spicy kick. So, prepare to tantalize your taste buds and embark on a culinary journey with our remarkable Peanut-Crusted Chicken Breasts and its accompanying recipes.

Let's cook with our recipes!

PEANUT-CRUSTED CHICKEN BREASTS

Peanut-Crusted Chicken Breasts image

Peanut breading gives these chicken breasts a delicious crunch and keeps them meltingly tender.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, plus more for baking sheet
3/4 cup unsalted peanuts
3 slices white sandwich bread, torn into small pieces
Coarse salt and ground pepper
2 large eggs
4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
1 1/2 pounds asparagus, trimmed
1 tablespoon butter
2 teaspoons finely grated lemon zest

Steps:

Preheat oven to 475 degrees. Line a rimmed baking sheet with aluminum foil; lightly oil, and set aside. In a food processor, pulse peanuts and bread until coarsely ground. Transfer to a wide rimmed medium bowl; whisk in oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
In a large bowl, beat eggs; season generously with salt and pepper. Add chicken, and turn to coat. One piece at a time, dredge in peanut breading, gently pressing onto chicken; transfer to prepared baking sheet. Bake until lightly browned and just cooked through, about 15 minutes.
While chicken is baking, cook asparagus in a large saucepan of boiling salted water until tender, 3 to 4 minutes, depending on thickness. Drain and transfer to a bowl along with butter and lemon zest; season with salt and pepper, and toss to combine. Serve chicken with asparagus.

PEANUT-CRUSTED CHICKEN BREASTS

Peanut-Crusted Chicken Breasts image

Categories Bread Sandwich Chicken Bake Peanut Boil

Yield serves 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil, plus more for baking sheet
3/4 cup roasted unsalted peanuts
3 slices white sandwich bread, torn into small pieces
Coarse salt and freshly ground pepper
2 large eggs
4 boneless, skinless chicken breast halves (1 1/2 to 2 pounds)
1 1/2 pounds asparagus, tough ends trimmed
1 tablespoon unsalted butter
2 teaspoons finely grated lemon zest

Steps:

Preheat oven to 475°F. Bring a pot of water to a boil. Lightly oil a rimmed baking sheet. In a food processor, pulse peanuts and bread until coarsely ground. Transfer to a shallow bowl; whisk in the oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
In a large bowl, lightly beat eggs; season generously with salt and pepper. Add chicken, and turn to coat. Working with one piece at a time, lift chicken and let excess egg mixture drip back into bowl; dredge in peanut mixture to coat completely, gently pressing to adhere. Transfer to prepared baking sheet. Bake (without turning) until crust is browned and chicken is just cooked through, 10 to 15 minutes.
Meanwhile, add a generous amount of salt to boiling water in pot; blanch asparagus until crisp-tender, 3 to 4 minutes (depending on thickness). Drain and transfer to a bowl along with butter and lemon zest; season with salt and pepper, and toss to combine.
Serve chicken with asparagus.

Tips:

Use boneless, skinless chicken breasts: This will make it easier to prepare the chicken and ensure that it cooks evenly.
Make sure the chicken breasts are pounded to an even thickness: This will help them cook evenly and will also help the peanut crust adhere better.
Use a variety of nuts and seeds in the crust: This will add flavor and texture to the chicken.
Press the nut crust firmly onto the chicken: This will help it stay in place during cooking.
Bake the chicken at a high temperature: This will help to create a crispy crust.
Serve the chicken with your favorite dipping sauce: This could be a simple honey mustard sauce or a more complex Thai peanut sauce.

Conclusion:

Peanut-crusted chicken breasts are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The crispy peanut crust adds flavor and texture to the chicken, while the chicken itself is tender and juicy. This dish is perfect for a weeknight dinner or a weekend lunch. It can also be served as an appetizer or main course.