Best 7 Peanut Crunch Ice Cream Topping Recipes
Indulge your sweet cravings with our delectable Peanut Crunch Ice Cream Topping, a symphony of flavors and textures that will elevate your dessert experience. This topping is a delightful medley of crunchy peanuts, sweet caramel, and a hint of salt, creating a harmonious balance that complements a variety of desserts. Whether you prefer classic vanilla ice cream, rich chocolate gelato, or creamy frozen yogurt, this topping will transform your treat into an extraordinary indulgence. With its simple preparation and versatile applications, our Peanut Crunch Ice Cream Topping is the perfect finishing touch to elevate your dessert game. So, gather your ingredients, embark on this culinary journey, and prepare to tantalize your taste buds with this irresistible topping.
Let's cook with our recipes!
PEANUT BUTTER ICE CREAM TOPPING
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT CRUNCH ICE CREAM TOPPING
Make and share this Peanut Crunch Ice cream Topping recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 14m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepot.
- Stir in the brown sugar and half and half and peanut butter.
- Stir over low heat until smooth and beginning to come to a boil.
- Stir in the peanuts and vanilla.
- Serve warm.
- Makes 2 1/2 cups topping.
Nutrition Facts : Calories 250.2, Fat 13.9, SaturatedFat 5.5, Cholesterol 17.1, Sodium 109.7, Carbohydrate 29.9, Fiber 1, Sugar 27.7, Protein 4
PEANUT BUTTER CRUNCH (ICE CREAM TOPPING)
My two favorite ways to eat this......French vanilla ice cream, topped with Hot Fudge sauce and then this, OR a rich chocolate ice cream topped only with this and whipped cream!! The yield is a guess here as who has time to measure when the ice cream awaits?!!
Provided by LAURIE
Categories Dessert
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir in brown sugar until it softens. Slowly add milk and stir until sugar dissolves.
- Bring to a boil and cook until mixture reduces and thickens.
- Add peanut butter and mix thoroughly.
- Add peanuts and vanilla.
- Continue stirring until smooth.
- Serve warm over ice cream.
PEANUTTY ICE CREAM PIE
A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
Provided by Debbie Rowe
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time P1DT40m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
- In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
- Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 40.3 g, Cholesterol 29.3 mg, Fat 31.7 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 9.7 g, Sodium 151.1 mg, Sugar 26.6 g
ICE CREAM CRUNCH
Settle in with a slice of this easy dessert, a summertime favorite at the willmar Minnesota home of Carol Seybert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved. , In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Press half into a greased 13-in. x 9-in. dish. Spread ice cream over crust. Top with remaining cereal mixture. Freeze until firm.
Nutrition Facts : Calories 337 calories, Fat 22g fat (12g saturated fat), Cholesterol 44mg cholesterol, Sodium 249mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT ICE CREAM PIE
Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company. Judges at a northwest Kansas fair declared it a grand-prize winner.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust. , In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.
Nutrition Facts : Calories 481 calories, Fat 28g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 399mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER ICE CREAM TOPPING
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
Tips:
- Use fresh, high-quality peanuts: This will ensure that your topping has the best possible flavor.
- Roast the peanuts before using them: This will bring out their natural oils and make them more flavorful.
- Be careful not to overcook the peanuts: Otherwise, they will become bitter.
- Use a food processor to chop the peanuts: This will give you a more uniform chop.
- Add the peanuts to the ice cream just before serving: This will prevent them from getting soggy.
- Store the topping in an airtight container in the refrigerator for up to 2 weeks: This will keep it fresh and flavorful.
Conclusion:
Peanut crunch ice cream topping is a delicious and easy way to add some extra flavor and texture to your favorite ice cream. It is perfect for summer barbecues, picnics, and parties. With just a few simple ingredients, you can make this topping in minutes. So next time you are looking for a quick and easy way to dress up your ice cream, give peanut crunch topping a try. You won't be disappointed!
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