Best 2 Peanut Crescents Recipes
**Indulge in the Delightful Symphony of Flavors: Peanut Crescents and More**
In the realm of sweet treats, peanut crescents stand as a timeless classic, captivating taste buds with their delicate texture and symphony of flavors. These delectable cookies, renowned for their crescent shape, are a harmonious blend of sweet and nutty notes, thanks to the generous use of peanut butter and powdered sugar. As you bite into a peanut crescent, a burst of peanutty goodness envelops your palate, complemented by a subtle hint of vanilla. The melt-in-your-mouth texture adds to the overall sensory experience, making each bite an absolute delight.
But the culinary journey doesn't end there. This article presents a treasure trove of additional recipes that explore the versatility of peanut butter in the realm of baking. From the classic peanut butter cookies, with their chewy texture and irresistible peanut butter flavor, to the decadent peanut butter brownies, fudgy and rich with a peanut butter swirl, each recipe promises a unique taste adventure.
Peanut butter lovers will also find solace in the creamy peanut butter frosting, perfect for elevating cakes, cupcakes, and cookies to new heights of deliciousness. And for those seeking a delightful no-bake treat, the peanut butter balls, coated in chocolate or sprinkles, offer a delightful burst of flavor in every bite.
Whether you're a seasoned baker or just starting your culinary exploration, this article has something for everyone. Dive into the world of peanut butter-infused treats and discover the endless possibilities that await. From the timeless charm of peanut crescents to the innovative twists on classic recipes, let your taste buds embark on a journey of pure bliss.
PECAN CRESCENT COOKIES
Rich, buttery and absolutely irresistible, these old-fashioned nut cookies were one of Mom's specialties. Any meal was a memorable event when she served this scrumptious treat. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans., Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
NUT CRESCENTS
Time for some delicious cookies!
Provided by Michelle
Categories Snack
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F. Spread walnuts in a single layer on a rimmed baking sheet, and toast until light golden and fragrant, about 8 minutes. Transfer to a plate, and let cool completely. Line two baking sheets with parchment paper.
- 2. In a food processor, combine ½ cup flour with the toasted nuts, and pulse until the nuts are finely ground. In a medium bowl, whisk together the flour-nut mixture and the remaining 1 cup flour and the salt; set aside.
- 3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and ½ cup sugar until light and fluffy, about 2 minutes. Beat in vanilla. With the mixer on low speed, add the flour mixture in two batches, and beat until combined.
- 4. Roll 1 tablespoon of dough into a 3-inch log. Using your fingers, shape log into a crescent, tapering the ends slightly so that the center is the widest part. Repeat with remaining dough, placing crescents about 1 inch apart on prepared sheets. Freeze or refrigerate until crescents are very firm, about 30 minutes.
- 5. Bake, rotating sheets halfway through, until the edges of the cookies begin to turn golden, 16 to 18 minutes. Transfer sheets to a wire rack to cool, 5 minutes. Transfer cookies to the rack to cool completely. Place the remaining 1 cup sugar in a shallow bowl and roll cookies in it to coat completely. Cookies can be kept in an airtight container at room temperature for up to 5 days.
Nutrition Facts : Calories 118 kcal, Carbohydrate 11 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 20 mg, Sugar 6 g, ServingSize 1 serving
Tips:
- Chill the dough thoroughly before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a sharp knife to cut the cookies. This will help get clean, even cuts.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
- Store the cookies in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Peanut crescents are a delicious and easy-to-make cookie that is perfect for any occasion. With their buttery, flaky crust and sweet, nutty filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give peanut crescents a try. You won't be disappointed!
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