Best 3 Peanut Cilantro Ground Chicken And Waffles Recipes

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Indulge in a delightful culinary adventure with this recipe for "Peanut Cilantro Ground Chicken and Waffles". This dish tantalizes the taste buds with its unique fusion of flavors and textures. The tender and juicy ground chicken is seasoned with a blend of aromatic spices, including cumin, coriander, and smoked paprika, then cooked to perfection. Topped with a vibrant and flavorful peanut cilantro sauce, this dish is a symphony of tastes. The accompanying waffles provide a crispy and fluffy base, complementing the richness of the chicken and sauce. The article also includes recipes for a refreshing cucumber salad and a sweet and tangy pineapple salsa, both of which perfectly balance the savory flavors of the main course. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

PASTA WITH CILANTRO-PEANUT PESTO



Pasta with Cilantro-Peanut Pesto image

Cilantro can be polarizing, but many cooks around the world rely on it for the fresh, citrusy element it adds to an array of dishes -- like this pasta dish with Southeast Asian flair.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 11

1 bunch cilantro, 1/4 cup leaves reserved for serving
1 clove garlic, smashed and peeled
3/4-inch piece fresh ginger, peeled
2 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1/2 teaspoon red-pepper flakes
1/2 teaspoon grated lime zest plus 2 tablespoons juice
1 teaspoon light-brown sugar
1/3 cup roasted peanuts, divided
2 to 3 tablespoons low-sodium soy sauce
3/4 pound spaghetti or linguine, cooked according to package instructions

Steps:

  • In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts. Pulse until a coarse paste forms. Season with soy sauce and pulse to combine.
  • In a large bowl, toss pesto with pasta. Roughly chop remaining peanuts and sprinkle over pasta along with cilantro leaves.

Nutrition Facts : Calories 471 g, Fat 16 g, Fiber 4 g, Protein 15 g, SaturatedFat 2 g

CILANTRO CHICKEN WITH PEANUTS



Cilantro Chicken with Peanuts image

Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.

Provided by CURTONA

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 11

2 teaspoons canola oil
1 pound boneless, skinless chicken breasts, cut into 1-inch strips
1 ounce honey-roasted peanuts
4 cloves garlic, minced
2 teaspoons minced fresh ginger
¼ cup sliced green onions
1 tablespoon low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
1 cup fresh cilantro, chopped
4 cups shredded napa cabbage

Steps:

  • Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
  • Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
  • Spoon chicken stir-fry over cabbage to serve.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 8.3 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 1.5 g, Sodium 238.3 mg, Sugar 2.5 g

GROUND CHICKEN MEATBALLS WITH SWEET PEANUT SAUCE



Ground Chicken Meatballs with Sweet Peanut Sauce image

Serve these ground chicken meatballs as an appetizer or alongside rice and stir-fried veggies.

Provided by Kemberli Paes

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 25m

Yield 4

Number Of Ingredients 14

1 pound ground chicken
½ cup chopped cilantro
¼ cup dry bread crumbs
¼ cup grated onion
2 cloves garlic, grated
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons vegetable oil
¼ cup peanut butter
4 tablespoons sesame oil
3 tablespoons white sugar
2 tablespoons soy sauce
2 tablespoons chopped peanuts, or to taste
toothpicks

Steps:

  • Mix chicken, cilantro, bread crumbs, onion, garlic, salt, and pepper; roll tablespoonfuls of the mixture into balls.
  • Heat oil in a skillet over medium heat. Add meatballs and cook until no longer pink in the center, 6 to 8 minutes.
  • Mix peanut butter, sesame oil, sugar, and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
  • Toss meatballs with 1/2 of the sauce. Sprinkle with peanuts. Serve with toothpicks and remaining sauce for dipping.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 20.8 g, Cholesterol 65.8 mg, Fat 32.6 g, Fiber 2.1 g, Protein 33.1 g, SaturatedFat 5.5 g, Sodium 1233.2 mg, Sugar 12.1 g

Tips:

  • Use fresh cilantro and peanuts for the best flavor.
  • Be sure to toast the peanuts before using them to enhance their flavor.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • Make sure the chicken is cooked through before serving.
  • Serve the peanut cilantro ground chicken and waffles with your favorite syrup and toppings.

Conclusion:

Peanut cilantro ground chicken and waffles is a delicious and unique dish combining the flavors of Thai and Southern cuisine. It's perfect for a casual brunch or dinner and is sure to be a hit with your family and friends. So next time you're looking for something new and exciting to try, give this recipe a try!

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