Best 3 Peanut Cilantro Dipmarinadedressing Recipes

Indulge in a culinary adventure with our tantalizing Peanut Cilantro Dip, Marinade, and Dressing recipes, a versatile trio that will transform your meals into delectable masterpieces. Embark on a flavor journey as you discover the perfect accompaniment to your favorite dishes, whether it's grilled meats, fresh salads, or crispy appetizers. Our Peanut Cilantro Dip, with its creamy texture and vibrant flavors, will add a delightful touch to any gathering, while the Marinade and Dressing recipes will elevate your cooking to new heights. Get ready to tantalize your taste buds and create memorable meals that will leave a lasting impression on your family and friends.

Let's cook with our recipes!

PEANUT CILANTRO DIP

Peanut Cilantro Dip image

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Provided by CHRISPENTINA

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup chunky peanut butter
½ cup peanut oil
¼ cup red wine vinegar
¼ cup soy sauce
¼ cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

Steps:

In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g

THAI CRUNCH SALAD WITH PEANUT DRESSING

Thai Crunch Salad with Peanut Dressing image

Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.

Provided by Jennifer Segal

Categories Salads

Time 30m

Yield 4

Number Of Ingredients 19

Ingredients

¼ cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce (use gluten-free if needed)
2 tablespoons honey
2½ tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
¼ teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
1 cup cooked and shelled edamame
2 medium scallions, thinly sliced
½ cup loosely packed chopped fresh cilantro

Steps:

For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg

SOUR CREAM DIP / DRESSING FOR VEGETABLES

Sour Cream Dip / Dressing for Vegetables image

Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.

Provided by echo echo

Categories Vegetable

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

3 tablespoons sugar
3/4 teaspoon salt
1 teaspoon mustard powder
2 teaspoons flour
1/3 cup butter
1 1/2 cups sour cream
2 eggs, beaten
1/3 cup wine vinegar
1/3 teaspoon crumbled dried tarragon or 1 teaspoon snipped fresh tarragon

Steps:

Combine all ingredients in saucepan.
Cook over medium heat, stirring constantly, until smooth and thickened.
Chill.

Tips:

For a creamy and smooth dip, use full-fat sour cream and mayonnaise. If you prefer a lighter version, you can use low-fat or non-fat dairy products.
Adjust the amount of lime juice and cilantro to your taste. If you like a more tangy dip, add more lime juice. If you want a stronger cilantro flavor, add more cilantro.
If you don't have any roasted peanuts on hand, you can toast them yourself in a single layer in a preheated 350°F oven for 10-12 minutes, stirring once or twice during baking. You can also use a toaster oven or air fryer to toast the peanuts.
This dip is best served fresh, but it can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
Serve this dip with tortilla chips, vegetable crudités, or crackers. It's also a great addition to a taco or fajita night.

Conclusion:

This peanut-cilantro dip is an easy and delicious appetizer or snack that's perfect for any occasion. It's creamy, tangy, and flavorful, with a hint of spice from the jalapeño. Plus, it's made with healthy ingredients like peanuts, cilantro, and lime juice. So next time you're looking for a quick and easy party dip, give this recipe a try. You won't be disappointed!