Best 5 Peanut Chutney Recipes
**Peanut Chutney: A Culinary Symphony of Flavors**
Embark on a culinary journey to discover the tantalizing flavors of peanut chutney, a versatile condiment that adds a burst of taste to your favorite dishes. This delectable chutney, crafted from roasted peanuts, fragrant spices, and tangy tamarind, offers a harmonious blend of sweet, sour, and savory notes that elevate any meal. Our collection of peanut chutney recipes presents a range of variations—from the classic South Indian version to innovative twists that cater to diverse palates. Let your taste buds rejoice as you explore the vibrant world of peanut chutneys, transforming your meals into extraordinary culinary experiences.
**Classic South Indian Peanut Chutney:**
Dive into the heart of South Indian cuisine with this traditional peanut chutney recipe. Roasted peanuts, fresh coconut, and aromatic curry leaves come together in a symphony of flavors, complemented by the tanginess of tamarind and the warmth of red chilies. This versatile chutney pairs perfectly with idlis, dosas, and uttapams, enhancing their savory goodness.
**Green Peanut Chutney:**
Indulge in the vibrant green hue and refreshing taste of green peanut chutney. This unique variation incorporates fresh coriander leaves, green chilies, and mint, resulting in a burst of herbaceousness that invigorates your senses. Drizzle this vibrant chutney over chaat, samosas, and pakoras for an explosion of flavors.
**Roasted Peanut Chutney:**
Experience the rich, nutty flavor of roasted peanut chutney. Roasted peanuts take center stage in this recipe, delivering a toasty aroma and a satisfying crunch. Combined with tangy tamarind, fiery red chilies, and fragrant spices, this chutney adds a delightful depth of flavor to your favorite dishes.
**Peanut Coconut Chutney:**
Discover the harmonious union of peanuts and coconut in this creamy and flavorful peanut coconut chutney. Roasted peanuts and fresh coconut come together in perfect harmony, creating a smooth and velvety texture that tantalizes your taste buds. This versatile chutney complements a variety of dishes, from grilled meats to vegetable curries, adding a touch of richness and depth.
**Peanut Garlic Chutney:**
Embark on a culinary adventure with peanut garlic chutney, a fiery and aromatic condiment that packs a punch. Roasted peanuts and pungent garlic form the base of this chutney, infused with a medley of spices and tangy tamarind. Prepare to experience a symphony of flavors that will ignite your senses and leave you craving more.
**Peanut Date Chutney:**
Delight in the sweet and savory symphony of peanut date chutney. Roasted peanuts and succulent dates join forces in this unique recipe, creating a harmonious balance of flavors. Combined with tamarind, jaggery, and fragrant spices, this chutney offers a delightful contrast of textures and tastes that will elevate your meals to new heights.
PEANUT CHUTNEY | GROUNDNUT CHUTNEY
Peanut chutney or groundnut chutney is a quick, delicious, vegan chutney. Serve it with the classic South Indian breakfast of idli, dosa, medu vada or uttapam for a hearty, wholesome, healthy meal.
Provided by Dassana Amit
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a pan. Keep the heat to low and add chana dal.
- Spread them evenly on the pan. Stirring often fry them until they turn golden taking care they do not burn.
- Fry them thoroughly as you do not want any rawness in them. Remove with a slotted spoon and set them aside.
- To the same oil, add the peanuts.
- Stirring often roast the peanuts on low to medium-low heat for 4 to 5 minutes until they are crispy and crunchy.
- Add curry leaves green chillies, garlic cloves and asafoetida. Mix and sauté for a minute or until the curry leaves become crisp.
- Add sesame seeds and mix. Switch off heat. Set aside the pan to cool the chutney ingredients at room temperature.
- When the chutney ingredients have become warm or at room temperature, place them in a blender or a mixer-grinder. Add the fried chana dal and salt as per taste.
- Add water in parts and blend to a smooth consistency.
- Remove peanut chutney in a bowl.
- Idli, dosa, vada: This peanut chutney recipe tastes too good with idli, dosa, vada, upma, rava idli, rava dosa and makes for a super healthy meal.
- Pakora: Serve with various kinds of pakora, example onion pakoda, bread pakoda or potato pakora.
- Rice: You can also have it as a side condiment with some steamed rice.
- Bread: Slather on a bread (toasted or plain) for a quick snack or breakfast option.
- Store peanut chutney in an air-tight container and refrigerate for 2 to 3 days.
Nutrition Facts : Calories 186 kcal, Carbohydrate 12 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Sodium 369 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
PEANUT CHUTNEY
Andhra-style peanut Indian chutney is mix of spices and peanuts. Serve with plain chapatis.
Provided by Allrecipes Member
Categories Chutney
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Toast peanuts in a pan over medium heat for 5 minutes.
- Sprinkle chili powder, sugar, cumin seeds, and salt over the peanuts, and mix well.
- Transfer to a food processor and process until creamy.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 9.7 g, Fat 18.4 g, Fiber 3.4 g, Protein 8.9 g, SaturatedFat 2.6 g, Sodium 310.6 mg, Sugar 2.7 g
HOT PEANUT BUTTER CHUTNEY
Make and share this Hot Peanut Butter Chutney recipe from Food.com.
Provided by lindseylcw
Categories Beans
Time 3m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients in a bowl.
- serve with roast chicken or mashed potato.
- will keep in fridge for up to 1 week.
- Note this can be used as marinade with the addition of soy sauce.
Nutrition Facts : Calories 49, Fat 4.1, SaturatedFat 0.8, Sodium 38.5, Carbohydrate 2, Fiber 0.6, Sugar 0.8, Protein 2.1
PEANUT CHUTNEY
This is great to serve with kebabs. From Madhur Jaffery. She also says this is great in a ham and cheese sandwich.
Provided by susie cooks
Categories < 15 Mins
Time 5m
Yield 5 tablespoons
Number Of Ingredients 4
Steps:
- Combine all the ingredients.
- This the sauce by adding about 4 teaspoons of water.
Nutrition Facts : Calories 44.8, Fat 3.3, SaturatedFat 0.7, Sodium 66.8, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 1.8
SHENGDANA CHUTNEY (DRY PEANUT CHUTNEY)
This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.
Provided by Allrecipes Member
Categories Chutney
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 8.9 g, Fat 18.5 g, Fiber 3.5 g, Protein 8.9 g, SaturatedFat 2.6 g, Sodium 16.6 mg, Sugar 1.6 g
Tips:
- To make the chutney smoother, blend it until it reaches your desired consistency. If you prefer a chunkier chutney, pulse the ingredients instead.
- If you don't have tamarind paste, you can use lemon juice or vinegar as a substitute. Start with a small amount and add more to taste.
- For a spicier chutney, add more chili peppers. You can also add a pinch of cayenne pepper or red chili flakes.
- If you're using fresh coconut, be sure to grate it finely. This will help it blend more easily and give the chutney a smoother texture.
- Serve the chutney with your favorite Indian dishes, such as samosas, pakoras, or dosa. It can also be used as a dipping sauce for vegetables or fruit.
Conclusion:
Peanut chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it smooth or chunky, spicy or mild, this chutney is sure to become a favorite in your kitchen.
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