Best 4 Peanut Choc Scotch Fudge Recipes
Indulge in the delectable symphony of flavors with our Peanut Choc Scotch Fudge recipes. These sweet treats promise an explosion of textures and tastes that will tantalize your taste buds. From the classic combination of peanuts and chocolate to the unique twist of butterscotch, each recipe offers a distinct culinary experience. Dive into the creamy, melt-in-your-mouth fudge, studded with crunchy peanuts and rich chocolate chips. Alternatively, explore the delightful twist of butterscotch, adding a layer of caramel sweetness and a hint of smokiness. Whether you prefer a traditional approach or a creative twist, our Peanut Choc Scotch Fudge recipes guarantee satisfaction with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH PEANUT FUDGE
I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts., Pour into an 11x7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER FUDGE
This is such an easy and fun recipe to make.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 32
Number Of Ingredients 6
Steps:
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 20.7 g, Cholesterol 3.2 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 33.4 mg, Sugar 19.9 g
BUTTERSCOTCH PEANUT FUDGE
Make and share this Butterscotch Peanut Fudge recipe from Food.com.
Provided by mary winecoff
Categories Candy
Time 6m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
- Stir in peanut butter and vanilla until combined. Fold in peanuts.
- Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 876.5, Fat 51.2, SaturatedFat 21.1, Cholesterol 20.8, Sodium 538.6, Carbohydrate 90.5, Fiber 4.4, Sugar 79, Protein 21.1
CHOCOLATE PEANUT BUTTER BUTTERSCOTCH FUDGE
This is a recipe a friend of mine brings to every pot luck she attends and she is always asked for the recipe.
Provided by queenbeatrice
Categories Candy
Time 30m
Yield 48 squares, 48 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy saucepan over low heat; stir in sweetened condensed milk and milk.
- Add chips, stirring constantly, until mixture is smooth.
- Remove from heat; stir in marshmallow cream and extracts.
- Stir in walnuts.
- Pour into a buttered 15" x 12" pan or two 9" x9" pans.
- Chill.
- Cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 225.2, Fat 15.4, SaturatedFat 6.1, Cholesterol 10.8, Sodium 57.5, Carbohydrate 20, Fiber 1.4, Sugar 16.4, Protein 4
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir constantly to prevent the mixture from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the mixture reaches the correct temperature.
- If you don't have a candy thermometer, you can use the cold water test. Drop a small amount of the mixture into a bowl of cold water. If it forms a soft ball, the mixture is ready.
- Be careful not to overcook the mixture, as this will make the fudge grainy.
- Add the nuts and chocolate chips immediately after removing the mixture from the heat. This will help to prevent them from sinking to the bottom of the pan.
- Pour the mixture into a greased 8x8 inch pan and let it cool completely before cutting into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut choc scotch fudge is an easy and delicious treat that can be made with just a few simple ingredients. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it.
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