Indulge in a culinary journey to Thailand with this delectable Peanut Chicken with Jasmine Rice recipe. This classic dish tantalizes taste buds with its harmonious blend of sweet, savory, and tangy flavors. Succulent chicken pieces are coated in a rich peanut sauce, boasting a creamy texture and a symphony of nutty, slightly spicy notes. The accompanying jasmine rice, known for its delicate floral aroma and fluffy texture, serves as the perfect canvas for the flavorful sauce to shine. Prepare to be captivated by this authentic Thai dish, a cherished favorite among food enthusiasts worldwide.
In this comprehensive guide, you'll find not just one, but three enticing variations of the Peanut Chicken with Jasmine Rice recipe. The first recipe presents the traditional version, showcasing the classic combination of flavors that have made this dish a timeless favorite. The second recipe introduces an innovative twist, incorporating coconut milk for a creamy and velvety sauce with a hint of tropical sweetness. And for those seeking a vegetarian option, the third recipe reimagines the dish with tofu, creating a protein-packed and equally flavorful alternative. Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success for home cooks of all skill levels.
THAI PEANUT CHICKEN
This delicious Thai Peanut Chicken is positively PACKED with flavor! Quick and easy to make and thoroughly satisfying!
Provided by Kimberly Killebrew
Categories Entree Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Heat the oil in a sauce pan over medium-high heat and cook the onions until soft and translucent, 5 minutes. Add the garlic and ginger and cook for another 2 minutes. Add the chicken and cook for 3-4 minutes. Add the sweet chili sauce, tomato sauce or ketchup, chili powder, peanut butter, and sugar and stir to combine. Add the coconut milk and salt and bring to a boil. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Add salt to taste.
- Serve over steamed rice garnished with cilantro and chopped roasted peanuts.
PEANUT CHICKEN WITH JASMINE RICE
This is a dish you will probably need to play around with as everyone has different tastes for peanut chicken, I suggest you start with the ingredient amounts stated in this recipe and mabey adjust slightly to taste, you will know after you make this dish a few times how you prefer it. You also might want to add in a tablespoon or two of fresh cilantro. Adjust the cayenne to desired heat level that you like. I would suggest to prepare the peanut sauce before you start cooking the chicken thighs.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat peanut oil in a wok over medium heat.
- Add in the chicken thighs; cook tossing with a wooden spoon until thoroughly cooked through.
- Add in red bell pepper and continue to cook until crisp-tender (about 2 minutes).
- For peanut sauce; in a bowl mix together chicken broth, soy sauce, sugar, garlic, cayenne pepper, ginger and cornstarch until smoooth, then mix in the peanut butter until well combined.
- Season sauce with salt to taste then add to the wok along with the chopped green onions and continue to cook for 4-5 minutes stirring with a spoon over medium heat until slightly thickened.
- Add/mix in peanuts.
- Serve with cooked jasmine rice and garnish with chopped green onions (and fresh cilantro if using).
Nutrition Facts : Calories 529.1, Fat 31.9, SaturatedFat 5.9, Cholesterol 125.9, Sodium 1017.3, Carbohydrate 20.3, Fiber 4.2, Sugar 9.1, Protein 43.5
CHICKEN SATAY STIR-FRY WITH ORANGE SCENTED JASMINE RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.
- For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.
JASMINE RICE WITH PEANUTS AND SCALLIONS
Categories Herb Nut Rice Side Quick & Easy Peanut Gourmet Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.
CHICKEN SATAY WITH ORANGE SCENTED JASMINE RICE
Another recipe from Rachael Ray! I changed it around a little to make it easier for me. This is easy and really tasty! Plus it is colorful and pretty. Doug liked the chicken, but wasn't too crazy about the peanut sauce on the veggies. Garnish with cucumber and orange slices.
Provided by dicentra
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine zest, water and rice in rice cooker. Set to cook. It will be done about the same time as the stir fry if you do this step first.
- For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more.
- Combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. Microwave for 30-45 seconds. Stir well to combine.
- Combine the sauce with the chicken and vegetables and serve over hot rice.
Nutrition Facts : Calories 397.4, Fat 9.5, SaturatedFat 1.9, Cholesterol 65.8, Sodium 647.1, Carbohydrate 44.9, Fiber 3.7, Sugar 13.9, Protein 33.4
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will make the cooking process much smoother and faster.
- Choose the right type of peanut butter: For the best flavor, use a creamy, unsweetened peanut butter. Avoid using natural peanut butter, as it can be too oily and runny.
- Don't overcook the chicken: Chicken is a delicate protein, so it's important not to overcook it. Cook the chicken until it is just cooked through, or it will become dry and tough.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and rice without being too runny. If the sauce is too thin, add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
- Serve the dish hot: Peanut chicken is best served hot, so make sure to serve it immediately after it is cooked.
Conclusion:
Peanut chicken with jasmine rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of savory peanut sauce, tender chicken, and fluffy jasmine rice is sure to please everyone at the table. With a few simple tips, you can make this dish perfect every time. So next time you're looking for a quick and easy meal, give peanut chicken with jasmine rice a try!
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