Best 4 Peanut Celery Pita Spread Recipes
**Peanut Celery Pita Spread: A Refreshing and Protein-Packed Dip**
Immerse yourself in a culinary journey that unveils the tantalizing flavors of Peanut Celery Pita Spread. This delectable dip, with its vibrant green hue and irresistible crunch, is a symphony of textures and flavors that will elevate any gathering. As you delve into this enticing spread, you'll be greeted by the harmonious blend of creamy peanut butter, crisp celery, and a hint of zesty lemon juice. Its versatility knows no bounds, as it seamlessly complements pita chips, crackers, or fresh vegetables, making it an ideal appetizer or snack. Whether you're hosting a casual get-together or seeking a healthy and satisfying treat, Peanut Celery Pita Spread promises to tantalize your taste buds and leave you craving more. Dive into the culinary haven of Peanut Celery Pita Spread and uncover a world of delightful recipes that cater to diverse dietary preferences. From the classic version bursting with peanut butter's richness to a vegan adaptation that embraces almond butter's nutty goodness, there's a recipe for every palate. Embrace the culinary adventure that awaits and embark on a journey of taste and discovery.
PEANUT CELERY PITA SPREAD
Here's a very tasty recipe, one that can be used as a sandwich spread in place of meat. Even the kiddos will love this recipe. It tastes great in pita pockets with lettuce, tomato, and sprouts.
Provided by chefmommy
Categories Dips and Spreads
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Mix the peanut butter together in a bowl with the lemon juice, tamari sauce, garlic, and water until smooth. Stir in the celery and toss until evenly blended. Spread on your choice of sliced bread.
Nutrition Facts : Calories 188 calories, Carbohydrate 8.7 g, Fat 15.1 g, Fiber 2.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 331.5 mg, Sugar 3.1 g
BLACK-EYED-PEA-SALAD WITH CELERY
This bright, crunchy salad is a fresh and speedy way to follow the southern tradition of eating black-eyed peas on New Year's Day for good luck.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Soak onion in vinegar for 10 minutes. In a medium bowl, combine black-eyed peas, celery, parsley, and onion-vinegar mixture. Toss with oil and season with salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 2 days.
FRUITY PEANUT BUTTER PITAS
My kids ask for these pita sandwiches all the time. They haven't noticed that as good as they taste, they're also good for them. -Kim Holmes, Emerald Park, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, blend the peanut butter, allspice, cinnamon and nutmeg. Spread inside pita bread halves; fill with apple and banana slices.
Nutrition Facts : Calories 324 calories, Fat 17g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
GREEK PITA SPREAD
I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. -Joyce Benninger, Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 178mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose fresh, crunchy celery: The celery adds a refreshing crunch to the spread, so it's important to use fresh, crisp celery.
- Don't overcook the celery: The celery should be cooked until it is tender-crisp, but not mushy. Overcooked celery will lose its flavor and texture.
- Use a food processor to chop the celery and peanuts: This will make the process much easier and quicker.
- Season the spread to taste: The amount of salt, pepper, and garlic powder you add will depend on your personal preferences. Start with a small amount and add more to taste.
- Serve the spread immediately or store it in the refrigerator for later: The spread can be stored in the refrigerator for up to 3 days. When you're ready to serve it, let it come to room temperature for about 30 minutes before spreading it on pita bread or crackers.
Conclusion:
This peanut celery pita spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a quick bite to eat. The combination of sweet, salty, and crunchy flavors is sure to please everyone. So next time you're looking for a new and exciting recipe, give this peanut celery pita spread a try. You won't be disappointed!
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