Best 2 Peanut Cashew Marshmallow Pie Recipes
Indulge in a symphony of flavors with the delectable Peanut Cashew Marshmallow Pie, a delightful dessert that combines the irresistible crunch of peanuts and cashews with the gooey sweetness of marshmallows. This no-bake pie is a breeze to make, featuring a creamy peanut butter filling enveloped in a graham cracker crust. But that's not all! This culinary journey also offers variations to tantalize your taste buds. Try the Chocolate Peanut Butter Pie for a richer, more decadent experience, or the Marshmallow Fluff Pie for a lighter, airier version. And for those with a sweet tooth, the Chocolate Chip Cookie Dough Pie is a surefire crowd-pleaser. Each recipe is meticulously explained with easy-to-follow instructions, ensuring that every bite is a moment of pure bliss. So, prepare to embark on a culinary adventure and discover your new favorite pie!
Let's cook with our recipes!
CMP (CHOCOLATE, MARSHMALLOW, PEANUT) PIE
This pie is inspired by the CMP sundae. This is a great dessert for potlucks. Cook time includes baking crust plus cooling time.
Provided by Parsley
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13" x 9" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 30 minutes.
- 1ST LAYER: Cream PB and cream cheese. Beat in sugar. Blend in 8 oz whipped topping. Spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
- 2ND LAYER: Beat pudding mixes and milk until thick. Spoon scattered dallops on top of first layer and gently spread evenly.
- 3RD LAYER: Beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. Sprinkle with chopped peanuts and/or chocolate chips; if desired.
- Chill at least 1 hour before serving. Store in refridgerator.
Nutrition Facts : Calories 471.1, Fat 29.5, SaturatedFat 16.6, Cholesterol 36.7, Sodium 394.3, Carbohydrate 47.2, Fiber 1.5, Sugar 34.3, Protein 7.3
PEANUT BUTTER MARSHMALLOW PIE
This is a great pie recipe for kids and adults as well. It is SOOO easy, quick and very good! A definite pleaser, hope you think so too! 8)
Provided by OceanIvy
Categories Pie
Time 5m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend peanut butter, marshmallow cream and cream cheese in bowl.
- Blend well.
- Add sugar and whipping cream slowly as blending.
- Stir in milk.
- Blend well.
- Pour mixture into pie crust.
- Freeze until pie is thickened.
- After pie has set for about 5-10 minutes, serve and enjoy!
Tips:
- Use fresh ingredients: Fresh fruits, nuts, and marshmallows will give your pie the best flavor.
- Don't overcook the marshmallows: Overcooked marshmallows will become tough and chewy. Cook them just until they are melted and smooth.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
- Serve the pie with a dollop of whipped cream or ice cream: This will add a delicious and creamy touch to the pie.
Conclusion:
Peanut Cashew Marshmallow Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, crunchy crust, and sweet marshmallow topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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