Best 4 Peanut Butterscotch Fudge Recipes
Indulge in the delectable symphony of flavors with our peanut butterscotch fudge, a confectionery masterpiece that harmonizes the richness of peanut butter and the buttery sweetness of butterscotch. This delectable treat promises an explosion of taste in every bite. Embark on a culinary journey with our curated collection of recipes, each offering unique variations to tantalize your taste buds. From the classic peanut butterscotch fudge to innovative twists like the chocolate peanut butter fudge and the salted peanut butterscotch fudge, our recipes cater to every palate. Prepare to be captivated by the creamy, melt-in-your-mouth texture and the symphony of flavors that dance on your tongue.
Here are our top 4 tried and tested recipes!
BUTTERSCOTCH PEANUT BUTTER FUDGE
You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great gift everyone appreciates.-Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line an 11x7-in. pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the butterscotch chips, peanut butter and remaining butter. Cook and stir over medium heat until melted. Remove from the heat; stir in marshmallows until smooth. Spread into prepared pan; sprinkle with peanuts. Chill until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH PEANUT FUDGE
I am a substitute teacher and found this fudge recipe in a very old book in our school library. It was written before microwaves, so I modified it to make a quick treat. The faculty and staff gave it rave reviews. -Peggy Key, Grant, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, chips and marshmallows. Microwave, uncovered, at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently. Stir in peanut butter and vanilla until combined. Fold in the peanuts., Pour into an 11x7-in. pan coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTERSCOTCH FUDGE
Make and share this Peanut Butterscotch Fudge recipe from Food.com.
Provided by Chris from Kansas
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In microwaveable mixing bowl, cook butterscotch chips for 2 1/2 to 3 minutes on 50% power, stirring once or twice until melted.
- Blend in milk, peanut butter, vanilla and salt.
- Cook for 1 1/2 to 2 minutes on HIGH, until bubbly, watching closely.
- Spread into buttered 8x8 inch baking dish.
- Chill until firm.
- Cut into squares.
- Keep refrigerated.
BUTTERSCOTCH PEANUT FUDGE
Make and share this Butterscotch Peanut Fudge recipe from Food.com.
Provided by mary winecoff
Categories Candy
Time 6m
Yield 6 1/2 dozen
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the milk, butterscotch chips and marshmallows. Microwave, uncovered at 80% power for 3 minutes or until chips and marshmallows are melted, stirring frequently.
- Stir in peanut butter and vanilla until combined. Fold in peanuts.
- Pour into a 11 x 7 x 2 pan coated with nonstick cooking spray. Cover and refrigerate for 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 876.5, Fat 51.2, SaturatedFat 21.1, Cholesterol 20.8, Sodium 538.6, Carbohydrate 90.5, Fiber 4.4, Sugar 79, Protein 21.1
This scrumptious peanut butterscotch fudge recipe is a unique blend of sweet and salty flavors, sure to delight your taste buds. The combination of creamy peanut butter and rich butterscotch chips creates a delectable treat that's perfect for any occasion.
Tips:
- For a smoother fudge, use a candy thermometer to reach the correct temperature (234°F/112°C).
- If you don't have a candy thermometer, you can test the fudge by dropping a small dollop into a glass of cold water. If it forms a soft ball that holds its shape, the fudge is ready.
- To prevent crystallization, stir the fudge constantly while it's cooling.
- Store the fudge in an airtight container at room temperature for up to 10 days.
Conclusion:
This peanut butterscotch fudge recipe is an easy and delicious treat that's perfect for any occasion. With its creamy texture and irresistible flavor, it's sure to be a hit with everyone who tries it. So gather your ingredients, put on your apron, and let's get started!
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