Best 3 Peanut Butterfinger Cream Pie Recipes
Indulge in a symphony of flavors with our delectable Peanut Butterfinger Cream Pie! This extraordinary dessert combines the irresistible taste of creamy peanut butter, rich chocolate, and crunchy Butterfinger pieces, all nestled in a flaky pie crust. Our meticulously curated collection of recipes offers a variety of options to cater to your culinary preferences. Dive into the classic Peanut Butterfinger Cream Pie, where a creamy peanut butter filling is crowned with whipped cream and chopped Butterfinger pieces. For a delightful twist, try our No-Bake Peanut Butterfinger Cream Pie, a no-fuss dessert that's perfect for busy bakers. If you're seeking a gluten-free option, our Gluten-Free Peanut Butterfinger Cream Pie will satisfy your cravings. And for those who love a chocolatey twist, our Chocolate Peanut Butterfinger Cream Pie blends the richness of chocolate with the classic peanut butter flavor. Whichever recipe you choose, prepare to embark on a delightful journey of sweet and savory sensations.
Here are our top 3 tried and tested recipes!
BUTTERFINGER PIE RECIPE
This EASY Peanut Butterfinger Pie recipe is full of peanut butter and Butterfinger candy bars. With a no bake filling this simple pie is delicious with a pastry pie crust or substitute a graham cracker crust or oreo crust! This really is the BEST pie recipe!
Provided by Dorothy Kern
Categories Dessert
Time 2h40m
Number Of Ingredients 7
Steps:
- Beat cream cheese with a hand mixer until smooth, then mix in peanut butter until smooth. Add sugar and vanilla and mix until combined, then stir in Cool Whip. Stir in chopped Butterfingers.
- Place mixture in pie. Cover and chill for at least 2 hours before slicing and serving. Serve with extra whipped topping or whipped cream. Store in refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 482 kcal, Carbohydrate 47 g, Protein 9 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 31 mg, Sodium 343 mg, Fiber 2 g, Sugar 24 g
EASY BUTTERFINGER™ PIE
An over-the-top ode to your favorite candy bar can be yours with a handful of simple ingredients and a few minutes of prep.
Provided by Dorothy Kern
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450° F.
- Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool completely.
- In large bowl, beat 4 oz softened cream cheese, 1/3 cup creamy peanut butter and 1/2 cup sugar with electric mixer on medium speed until smooth.
- Carefully fold in 1 container (8 oz) frozen (thawed) whipped topping. Stir in 1 1/2 cups chopped Butterfinger™ candy bars.
- Spread mixture in pie crust. Spread 1/2 container (8-oz size) frozen (thawed) whipped topping over top; sprinkle with 1/2 cup chopped Butterfinger™ candy bars. Refrigerate pie 1 hour before serving.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 750, Carbohydrate 89 g, Cholesterol 25 mg, Fat 7, Fiber 2 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 44 g, TransFat 0 g
PERFECT PEANUT BUTTERFINGER PIE
Attention all Butterfinger fans, this pie will be your go-to dessert! It's very simple to make and packs a punch of peanut-buttery flavor. Each creamy bite is filled with bits of crunchy Butterfinger goodness. The cream cheese adds a little tanginess. We chose an Oreo crust and it paired well with the chocolate of the candy bar....
Provided by Linda Gable
Categories Chocolate
Time 3h30m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and peanut butter in large mixing bowl until smooth. Add vanilla and mix well. Beat in powdered sugar until thoroughly incorporated.
- 2. Stir in all but two of the chopped Butterfinger bars. Fold in whipped topping. Spread mixture into crust.
- 3. Grate or shave as much chocolate as desired on top. Sprinkle with reserved chopped Butterfinger bars. Refrigerate at least three or four hours before serving. Can be frozen.
Tips:
- Use high-quality ingredients for the best results.
- Make sure the cream cheese and butter are softened to room temperature before mixing.
- Do not overmix the batter, as this will make the pie tough.
- Bake the pie in a preheated oven to ensure even cooking.
- Let the pie cool completely before slicing and serving.
- For a more intense chocolate flavor, use a combination of semisweet and bittersweet chocolate.
- To make a gluten-free pie, use a gluten-free graham cracker crust.
- This pie can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This Peanut Butterfinger Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, chocolate ganache topping, and crunchy Peanut Butterfinger candy, this pie is sure to be a hit with everyone. Whether you're a fan of peanut butter, chocolate, or both, you'll love this pie.
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