Best 3 Peanut Butter Yogurt Pie With Oreo Cookie Crust Recipes
Indulge in a symphony of flavors with our tantalizing Peanut Butter Yogurt Pie with Oreo Cookie Crust. This delectable dessert combines the creamy richness of peanut butter and yogurt with a crunchy Oreo cookie crust, creating a textural masterpiece. Experience the perfect balance of sweet and tangy in every bite, complemented by a hint of vanilla and a graham cracker crumb topping. Prepare to impress your family and friends with this no-bake pie that's not only a culinary delight but also a visual stunner.
**Peanut Butter Yogurt Pie with Oreo Cookie Crust**
* Preparation Time: 15 minutes
* Chilling Time: 4 hours
* Total Time: 4 hours 15 minutes
* Difficulty: Easy
This no-bake pie is a delightful combination of creamy peanut butter filling, tangy yogurt, and a crunchy Oreo cookie crust. It's an easy and delicious dessert that's perfect for any occasion.
**Ingredients:**
* 1 cup Oreo cookie crumbs
* 1/4 cup melted butter
* 1 cup creamy peanut butter
* 1/2 cup plain yogurt
* 1/2 cup powdered sugar
* 1 teaspoon vanilla extract
* 1 cup heavy cream
* 1/2 cup graham cracker crumbs
**Instructions:**
1. In a medium bowl, combine the Oreo cookie crumbs and melted butter. Press into the bottom of a 9-inch pie plate.
2. In a large bowl, beat the peanut butter, yogurt, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
3. Pour the peanut butter filling onto the Oreo cookie crust. Refrigerate for at least 4 hours, or overnight.
4. Before serving, sprinkle with graham cracker crumbs.
**Additional Recipes:**
* **No-Bake Peanut Butter Pie:** A classic peanut butter pie made with a creamy peanut butter filling and a graham cracker crust.
* **Peanut Butter Chocolate Pie:** A rich and decadent pie that combines peanut butter and chocolate in a creamy filling, topped with whipped cream.
* **Peanut Butter Cream Pie:** A light and fluffy pie made with a peanut butter filling and a whipped cream topping.
* **Peanut Butter Ice Cream Pie:** A refreshing pie made with a peanut butter ice cream filling and a graham cracker crust.
These peanut butter pies are perfect for any occasion, from potlucks to birthday parties. With their creamy fillings and crunchy crusts, they're sure to be a hit with everyone who tries them.
PEANUT BUTTER YOGURT PIE (WITH OREO COOKIE CRUST!)
I haven't tried this yet, but it looks really yummy! Saw it on a cute blog called sagaofatwentysomething.com and it turns out they got it from another blog, http://www.littlebittybakes.com/2012/01/peanut-butter-yogurt-pie/. In the directions for the pie on that blog, they say you can use your favorite cookie crust such as Oreos,...
Provided by Dana Wigdor
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. In a food processor (or in a plastic bag with a hammer) crumble oreos. Combine with melted butter until cookies are coated. Pat down into an 8-inch pie dish and bake for about 10-15 minutes. Set aside and let cool.
- 2. Combine greek yogurt with peanut butter and mix until smooth.
- 3. Pour into the pie dish and allow to refrigerate overnight to let set. Try not to eat your hand off while staring at it every time you open your fridge.
PEANUT BUTTER YOGURT PIE RECIPE - (4.4/5)
Provided by Niecer
Number Of Ingredients 3
Steps:
- In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired. Nutrition stats per slice (1/10 of pie): 270 calories, 14g fat (3g sat), 22g carbohydrate (14 g sugar, 2g fiber), 14g protein
OREO PEANUT BUTTER PIE
Make and share this Oreo Peanut Butter Pie recipe from Food.com.
Provided by Ashley U
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 22 crushed oreo cookies and butter in medium bowl for crust.
- Press firmly on bottom and sides of 9-inch pie plate.
- To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.
- Add peanut butter and milk; beat 2 minutes more or until smooth.
- Fold in whipped topping and 1 3/4 cups chopped cookies.
- Spread into pie crust.
- Sprinkle with remaining chopped cookies and peanuts.
- Refrigerate for 4-6 hours or overnight.
Nutrition Facts : Calories 630.3, Fat 42.2, SaturatedFat 17.2, Cholesterol 68.6, Sodium 426.2, Carbohydrate 58.4, Fiber 2.9, Sugar 39.1, Protein 10.2
Tips:
- Use a food processor to crush the Oreo cookies into fine crumbs. This will help create a smooth and even crust.
- Press the Oreo cookie crumbs firmly into the bottom of a 9-inch pie plate. This will help prevent the crust from cracking.
- Chill the pie crust for at least 30 minutes before filling it. This will help the crust set and prevent it from becoming soggy.
- Use a stand mixer or hand mixer to beat the cream cheese and peanut butter together until smooth and creamy.
- Gradually add the sugar to the cream cheese and peanut butter mixture, beating until well combined.
- Stir in the vanilla extract and lemon juice. These ingredients will help brighten the flavor of the pie.
- Fold in the whipped cream until just combined. Be careful not to overmix, or the pie will become too soft.
- Pour the filling into the chilled pie crust. Smooth the top with a spatula.
- Chill the pie for at least 4 hours, or overnight, before serving. This will allow the pie to set and the flavors to meld.
Conclusion:
This peanut butter yogurt pie with Oreo cookie crust is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy peanut butter filling is perfectly complemented by the Oreo cookie crust. This pie is sure to be a hit with peanut butter lovers of all ages.
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