Best 7 Peanut Butter Whipped Cream Frosting Recipes

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Indulge in a delightful culinary journey with our Peanut Butter Whipped Cream Frosting, a symphony of flavors that will tantalize your taste buds. This versatile frosting is a culinary chameleon, effortlessly complementing a wide array of desserts, from decadent cakes to delightful cookies. Its rich, creamy texture and irresistible peanut butter flavor will transform any sweet treat into an unforgettable masterpiece.

Discover the art of crafting this delectable frosting with our meticulously detailed recipe, guiding you through each step with precision. Learn the secrets of achieving the perfect balance of creaminess and sweetness, ensuring a frosting that is both luscious and flavorful.

Alongside the classic Peanut Butter Whipped Cream Frosting, embark on a culinary adventure with our curated collection of frosting variations. Elevate your desserts with the irresistible Chocolate Peanut Butter Frosting, a harmonious blend of peanut butter and chocolate that will satisfy even the most discerning palate. Experience the delightful contrast of textures and flavors in our crunchy Peanut Butter Crunch Frosting, where chopped peanuts add a delightful textural element to the smooth and creamy frosting.

For those seeking a healthier alternative, our Reduced-Sugar Peanut Butter Frosting offers a guilt-free indulgence without compromising on taste. This recipe caters to those with dietary restrictions or simply seeking a lighter frosting option.

Prepare to be captivated by our delectable Peanut Butter Cream Cheese Frosting, a luscious combination of peanut butter and cream cheese that creates a velvety smooth and irresistibly rich frosting. Dive into the depths of flavor with our decadent Peanut Butter Ganache Frosting, a symphony of chocolate and peanut butter that will leave you craving more.

Embark on a culinary journey with our Peanut Butter Whipped Cream Frosting and its captivating variations. Transform your desserts into culinary masterpieces that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST PEANUT BUTTER WHIPPED CREAM FROSTING



The Best Peanut Butter Whipped Cream Frosting image

It tastes like whipped cream but frosts like buttercream and has the perfect amount of rich Peanut Butter flavor. Peanut Butter lovers, The Best Peanut Butter Whipped Cream Frosting is for you!

Provided by Two Sisters Crafting

Categories     Frosting

Time 10m

Number Of Ingredients 8

2 cups (1 pint) Whipping Cream
1 3.56 oz. box White Chocolate Instant Pudding Mix
1/3 cup Powdered Sugar
2 heaping tablespoons of Peanut Powder
1/8 teaspoon Salt
Decorating Bags
Wilton 2D Decorating Tip
Mixer

Steps:

  • Add the Peanut Powder, powdered sugar and the salt together and mix with a spoon until they are fully combined.
  • Add Whipping Cream mixture to a chilled mixing bowl.
  • Turn mixer on high.
  • Mix until soft peaks form.
  • Add Powdered Sugar mixture.
  • Mix at high speed.
  • Just before you get to stiff peaks add White Chocolate Pudding Mix.
  • On slow speed, mix whipping cream and pudding.
  • When it starts to come together, stop mixer and scrape down sides.
  • Check to make sure the pudding hasn't clumped on the bottom.
  • Fold mixture a couple of times with a spoon.
  • Turn mixer back on for just a few revolutions.
  • DO NOT OVERMIX.

PEANUT BUTTER WHIPPED CREAM



Peanut Butter Whipped Cream image

Easy to make peanut butter whipped cream frosting! This peanut butter whipped cream makes a great frosting for cake & cupcakes. Includes recipe note for how to make keto peanut butter whipped cream.

Provided by Beth

Categories     Dessert

Time 5m

Number Of Ingredients 3

1 cup heavy cream
1 tbsp creamy peanut butter
2 tbsp powdered sugar

Steps:

  • Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
  • Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape.
  • Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 1 day.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 61 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

PEANUT BUTTER WHIPPED CREAM FROSTING



Peanut Butter Whipped Cream Frosting image

A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons creamy peanut butter
3 tablespoons confectioners' sugar

Steps:

  • In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.

Nutrition Facts : Calories 68 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 13mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER BUTTERCREAM FROSTING



Peanut Butter Buttercream Frosting image

This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 cup butter, softened
1 cup peanut butter
4 cups confectioners' sugar
1/4 cup 2% milk
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

FLUFFY PEANUT BUTTER FROSTING



Fluffy Peanut Butter Frosting image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g

PEANUT BUTTER WHIPPED CREAM



Peanut Butter Whipped Cream image

A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.

Provided by Orsi

Categories     Frosting and Icing Recipes

Time 5m

Yield 8

Number Of Ingredients 4

2 cups heavy whipping cream
1 cup powdered sugar
⅓ cup creamy peanut butter
½ teaspoon vanilla extract

Steps:

  • Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.
  • Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.
  • Store in the refrigerator.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 19.4 g, Cholesterol 81.5 mg, Fat 27.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 14.8 g, Sodium 72.1 mg

PEANUT BUTTER WHIPPED CREAM



Peanut Butter Whipped Cream image

Easy, wonderful tasting whipped cream to accompany anything needing a sweet / peanut buttery topping. It is great on banana cream pie, cheesecake, or coffee drinks.

Provided by Unlikely Cookie

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 cup heavy whipping cream, chilled
1/4 cup confectioners' sugar
3 -4 tablespoons creamy peanut butter
1/2 teaspoon vanilla extract

Steps:

  • Place all ingredients in a large bowl.
  • Beat with mixer on medium-high setting until stiff peaks form.
  • Holds great in fridge or use right away!

Tips:

  • Use high-quality peanut butter: The better the peanut butter, the better the frosting will be. Look for a brand that is made with 100% peanuts and doesn't contain any added sugar or salt.
  • Make sure the cream cheese and butter are at room temperature: This will help them blend together smoothly and create a light and fluffy frosting.
  • Don't overbeat the frosting: Overbeating can cause the frosting to become grainy. Beat it just until it is smooth and creamy.
  • Use the frosting immediately or store it in the refrigerator: The frosting can be stored in the refrigerator for up to 2 weeks. When you're ready to use it, let it come to room temperature for about 30 minutes before spreading it on your cake or cupcakes.

Conclusion:

Peanut butter whipped cream frosting is a delicious and easy-to-make frosting that is perfect for any occasion. It is light and fluffy, with a rich peanut butter flavor. It is also very versatile and can be used to frost cakes, cupcakes, cookies, and brownies. So next time you're looking for a delicious and easy-to-make frosting, give peanut butter whipped cream frosting a try. You won't be disappointed!

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