Best 4 Peanut Butter Waffle Toast Recipes
Indulge in a delightful culinary creation that harmoniously blends the classic flavors of peanut butter and waffles with a touch of innovation. This recipe transforms humble waffle toast into an extraordinary treat. The peanut butter waffle toast is a delectable fusion of crispy waffles, creamy peanut butter, and sweet syrup, resulting in a symphony of textures and flavors that will tantalize your taste buds. Accompanying this main recipe are variations that cater to diverse dietary preferences, including a gluten-free version for those with gluten sensitivities and a vegan option for those adhering to a plant-based lifestyle. Additionally, a delectable peanut butter waffle sandwich recipe is included, offering a delightful combination of peanut butter mousse, banana slices, and maple syrup sandwiched between two golden-brown waffles. Embark on this culinary journey and discover the irresistible charm of peanut butter waffle toast in its various forms.
Let's cook with our recipes!
PEANUT BUTTER WAFFLE TOAST
Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
- Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g
PEANUT BUTTER WAFFLE TOAST (BISQUICK)
This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat waffle iron and grease with cooking spray.
- Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
- Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
- Place in waffle iron and close lid.
- Bake about 2 minutes.
- Carefully remove waffle toast.
- Sprinkle each waffle with 1 tablespoon chocolate chips.
Nutrition Facts : Calories 358.8, Fat 18.5, SaturatedFat 5.2, Cholesterol 42.8, Sodium 561.2, Carbohydrate 38.5, Fiber 2.5, Sugar 11.7, Protein 11.8
PEANUT BUTTER WAFFLE TOAST
If you like peanut butter or toast you will love this for the kids in your life. Enjoy !!!
Provided by Gloria Gasperson'Giddings
Categories Waffles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat waffle iron;grease with shortening if necessaery ( or spray with cooking spray before heating).
- 2. In a medium bowl,stir milk, biscuit mix, p.butter, sugar, vanilla,egg umtil well blended. Carefully dip bread into batter on both sides. Place in waffle iron, close lid.
- 3. Bake about 2mins or until steaming stops and toast is golden.Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon with choc.chips and powdered sugar.
PEANUT BUTTER WAFFLE TOAST
Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
- In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
- Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.
Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 17 g, TransFat 1/2 g
Tips:
- To make perfectly crispy waffle toast, use a waffle maker that has adjustable browning settings. If your waffle maker doesn't have this feature, cook the waffles on a medium heat setting.
- For even crispier waffle toast, spread the waffles with a thin layer of butter before cooking.
- If you don't have a waffle maker, you can also make waffle toast in a toaster oven. Just place the waffles on a baking sheet and toast them for a few minutes on each side, or until they are crispy and golden brown.
- Feel free to get creative with your toppings! In addition to the peanut butter and syrup combination, you can also try Nutella, honey, fresh berries, or sliced bananas.
- For a savory twist, try topping your waffle toast with scrambled eggs, bacon, or avocado.
Conclusion:
Peanut butter waffle toast is a quick, easy, and delicious breakfast or brunch recipe that is sure to please the whole family. With just a few simple ingredients, you can create a crispy, golden brown waffle that is topped with creamy peanut butter and sweet syrup. So next time you're looking for a tasty and satisfying breakfast, give peanut butter waffle toast a try!
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