Best 4 Peanut Butter Truffle Brownies Recipes
Indulge your taste buds in the symphony of flavors that is peanut butter truffle brownies, a decadent dessert that harmoniously blends the rich, nutty taste of peanut butter with the velvety smoothness of truffle ganache, all nestled in a fudgy brownie base. This article presents a collection of irresistible recipes that elevate this classic treat to new heights. Embark on a culinary journey as we explore variations that incorporate white chocolate, Nutella, and even a gluten-free option, ensuring that every palate finds its perfect match. Prepare to be captivated by the symphony of textures and flavors in these peanut butter truffle brownies, a testament to the boundless creativity of the culinary world.
Let's cook with our recipes!
GLUTEN-FREE PEANUT BUTTER TRUFFLE BROWNIES
Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices-except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
- In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 33 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 31 g, TransFat 0 g
PEANUT BUTTER TRUFFLE BROWNIES
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 27 g, TransFat 0 g
PEANUT BUTTER TRUFFLE BROWNIES
I love anything chocolate and/or peanut butter, so I had to try this recipe. I got it off a blog called Tablespoon. These brownies were wonderful. You have to try them if you love chocolate and peanut butter.
Provided by Jolayne Cooper
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
- 2. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- 3. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- 4. In small microwavable bowl, microwave topping ingredients uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
PEANUT BUTTER TRUFFLE BROWNIES
I got this recipe from Betty Crocker in 2009 and it is an instant hit. My neighbors called them "to die for" brownies when they asked for the recipe.
Provided by anita guyton
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Grease bottom only of 13 x 9 pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only.
- 2. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 - 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost lean. Cool completely, about one hour.
- 3. In medium bowl, beat filling ingredients (the 1/2 cup of butter, peanut butter, powdered sugar and milk) with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- 4. In small microwavable bowl, microwave chocolate chips and the 1/4 cup of butter uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over peanut utter layer. Refrigerate a out 30 minutes or until set. Cut into 9 rows by 4 rows. Store covered in refrigerator.
Tips:
- Use high-quality chocolate for the best flavor. A good quality semisweet or bittersweet chocolate will work well.
- Make sure the peanut butter is smooth and creamy. If it's too thick, it will be difficult to mix into the batter.
- Don't overmix the batter. Overmixing will result in a tough, dense brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into bars. This will help prevent them from falling apart.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- To make the brownies even more decadent, top them with a ganache made with heavy cream and chocolate.
- For a fun twist, try adding chopped nuts or dried fruit to the batter.
Conclusion:
Peanut butter truffle brownies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With their rich chocolate flavor and creamy peanut butter filling, these brownies are sure to be a hit with everyone who tries them.
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