Best 3 Peanut Butter Triangles Recipes
Indulge in the delightful world of Peanut Butter Triangles, where crispy, buttery crust meets a luscious peanut butter filling. These triangular treats are a symphony of flavors and textures, perfect for any occasion. With four variations to choose from, there's a peanut butter triangle for every palate. Dive into the classic Peanut Butter Triangles, made with a creamy peanut butter filling sandwiched between two layers of flaky puff pastry. For a chocolatey twist, try the Chocolate Peanut Butter Triangles, where rich chocolate and creamy peanut butter come together in perfect harmony. If you prefer a nutty crunch, the Peanut Butter Oatmeal Triangles are a must-try, combining the classic peanut butter filling with hearty oats for a wholesome treat. And for those who love a burst of fruitiness, the Raspberry Peanut Butter Triangles offer a tantalizing combination of sweet raspberries and creamy peanut butter. No matter which variation you choose, these Peanut Butter Triangles are sure to satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER-CHOCOLATE BARK TRIANGLES
Categories Candy Chocolate Nut Dessert Christmas Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 40 pieces
Number Of Ingredients 6
Steps:
- Turn large baking sheet upside down. Cover tightly with foil. Mark 12x9-inch rectangle on foil. Stir bittersweet chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until mixture is melted and candy thermometer registers 115°F. Remove from over water. Spoon 2 tablespoons melted chocolate into small metal bowl; set aside. Pour remaining melted chocolate onto marked rectangle on foil. Using icing spatula, spread chocolate to fill rectangle. Refrigerate while making peanut butter filling.
- Stir chopped white chocolate and peanut butter constantly in heavy medium saucepan over medium-low heat until mixture is melted and smooth. Remove from heat. Mix in chopped nuts. Cool mixture to barely lukewarm, about 10 minutes. Pour over bittersweet chocolate. Working quickly, spread to coat bittersweet chocolate completely. Sprinkle with 3/4 cup chopped brittle. Chill until very firm, about 20 minutes.
- Stir milk chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water) until chocolate is melted and candy thermometer registers 115°F. Remove from over water. Pour chocolate over brittle, spreading quickly to cover. Sprinkle with 1 cup brittle. Rewarm reserved 2 tablespoons bittersweet chocolate over simmering water, stirring until warm. Dip spoon in chocolate and drizzle lines over brittle. Chill bark until firm enough to cut, about 20 minutes.
- Lift foil with bark onto work surface. Cut crosswise into 5 approximately 2-inch-wide strips. Cut each strip crosswise into 4 sections and diagonally into 2 triangles. (Can be made 2 weeks ahead. Chill in airtight container. Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)
PEANUT BUTTER CHIP TRIANGLES
These lil' sweeties answer a peanut butter craving call any day of the week! FYI-I have been known to spread more pb or honey or grape jam right over the top while eating them! 8)
Provided by Nancy Allen
Categories Other Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup peanut butter chips. Press mixture into bottom of ungreased 13x9x2 inch baking pan. Bake 15 minutes.
- 2. Meanwhile, in large bowl, combine sweetened condensed milk,egg,and vanilla. Stir in remaining chips and walnuts.Spread evenly over hot baked crust.
- 3. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 2" or 2 1/2" squares; cut squares diagonally into triangles. Sift powdered sugar over top, if desired.
PEANUT BUTTER TRIANGLES
Steps:
- PREHEAT oven to 350°F. Cover 2 baking sheets with parchment paper or foil; set aside. Beat butter and peanut butter in large bowl with electric mixer on medium speed until well blended. Add sugar; beat until light and fluffy. Gradually add flour, beating until well blended after each addition. Add peanuts; mix well. DIVIDE dough into 4 equal portions and flatten each into a 6-inch circle on the prepared baking sheets. Cut each circle into 16 triangles. (Do not separate triangles.) BAKE 10 to 14 min. or until lightly browned. Separate triangles, using sharp knife to cut through cookies, if necessary. Cool completely on wire racks. Drizzle evenly with chocolate. Let stand until chocolate is firm.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
- To make the triangles easier to cut, chill the dough for at least 30 minutes before baking.
- If you want a crispier cookie, bake the triangles for a few minutes longer.
- Store the triangles in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter triangles are a delicious and easy-to-make treat that are perfect for any occasion. With their rich peanut butter flavor and decadent chocolate filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give peanut butter triangles a try!
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