Indulge in a delightful journey into the realm of peanut butter temptations, where sweet and savory flavors harmoniously intertwine. From the classic allure of peanut butter cookies, with their crispy edges and chewy centers, to the decadence of peanut butter fudge, a velvety delight that melts in your mouth, this article presents a curated collection of recipes that showcase the versatility and irresistible charm of peanut butter. Embark on a culinary adventure that will tantalize your taste buds and leave you craving more. Whether you're a peanut butter aficionado or simply seeking new culinary horizons, these recipes promise an explosion of flavors and textures that will elevate your taste buds to new heights. So, prepare your kitchen and let's embark on this delectable exploration of peanut butter temptations.
Let's cook with our recipes!
PEANUT BUTTER TEMPTATIONS II
Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
Provided by Sally
Categories Desserts Cookies Filled Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
- Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.
Nutrition Facts : Calories 248.3 calories, Carbohydrate 28.3 g, Cholesterol 24.8 mg, Fat 13.8 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.8 g, Sodium 241 mg, Sugar 19.6 g
PEANUT BUTTER TEMPTATIONS
I have been making these every Christmas since '96 for my cookie trays. Kids like the miniature peanut butter cup in the center.
Provided by cookiebaker
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine butter, peanut butter, sugars, egg and vanilla.
- Stir in flour, baking soda, and salt until blended.
- Roll dough into 1 inch balls.
- Press each ball into 1-1/2 inch miniature muffin tins until slightly flattened.
- Bake 10 to 12 minutes until set.
- Remove from oven and immediately press one miniature peanut butter cup into each cookie.
- Allow to cool and remove from muffin tin.
PEANUT BUTTER TEMPTATIONS
Found this recipe on a bag of Reeses, and just had to try it!
Provided by April Billedeau
Categories Chocolate
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heaven oven to 375 degrees. Remove wrappers from candies. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups, if desired.
- 2. Beat butter, granulated sugar, brown sugar, peanut butter, egg and vanilla until fluffy in large bowl. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten.
- 3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.
PEANUT BUTTER TEMPTATIONS
Steps:
- Heat oven to 375. Remove wrappers from candies. Beat butter, sugars, peanut butter, egg and vanilla until light & fluffy. Stir together, flour, soda and salt; gradually add to butter mixture, beating until well blended. Shape into 1" balls; place one ball into each cup of a mini muffin pan - do not flatten. Bake 10 - 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup into center of each cookie. Cool completely in muffin pan.
Tips:
- Choose the right peanut butter. Not all peanut butters are created equal. For the best results, use a natural peanut butter that is made with 100% peanuts and no added sugars or oils.
- Use creamy peanut butter. Creamy peanut butter will give your treats a smoother texture than chunky peanut butter.
- Chill the peanut butter before using. This will make it easier to work with and will help your treats set up properly.
- Don't overmix your batter. Overmixing will make your treats tough. Mix just until the ingredients are combined.
- Bake your treats at the right temperature. Ovens can vary, so it's important to check your treats a few minutes before the baking time is up. They are done when a toothpick inserted into the center comes out clean.
- Let your treats cool completely before serving. This will help them to set up properly and will prevent them from falling apart.
Conclusion:
Peanut butter is a delicious and versatile ingredient that can be used to make a variety of treats. From cookies and brownies to fudge and ice cream, there's a peanut butter treat out there for everyone. So next time you're looking for something sweet to satisfy your cravings, reach for peanut butter. You won't be disappointed.
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