Indulge your sweet cravings with our delectable Peanut Butter Swirl Fudge Brownies, a harmonious blend of classic chocolate brownies and rich, creamy peanut butter. These irresistible treats feature a fudgy, brownie base swirled with luscious peanut butter, creating a symphony of flavors that will tantalize your taste buds. You'll also find recipes for Salted Caramel Chocolate Chip Cookies, a delightful combination of chewy chocolate chip cookies and a touch of sea salt, and a selection of delightful fudge recipes: Classic Fudge, Chocolate Fudge, Peanut Butter Fudge, and Swirled Fudge. Each recipe offers a unique taste experience, from the smooth, velvety texture of the Classic Fudge to the irresistible combination of chocolate and peanut butter in the irresistible Peanut Butter Fudge. Prepare to embark on a culinary journey filled with sweet indulgence as you explore this collection of delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT-BUTTER SWIRL BROWNIES
Dollops of peanut butter filling are spooned onto brownie batter; pulling a knife back and forth through both results in a marbleized look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 large or 16 small squares
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Make batter: Put butter and chocolates in a heatproof medium bowl set over a pan of simmering water; stir until melted. Let cool slightly.
- Whisk together flour, baking powder, and salt in a separate bowl, and set aside.
- Whisk granulated sugar into chocolate mixture. Add eggs, and whisk until mixture is smooth. Stir in vanilla. Add flour mixture; stir until well incorporated.
- Make filling: Stir together butter, confectioners' sugar, peanut butter, salt, and vanilla in a bowl until smooth.
- Pour one-third of batter into prepared pan, and spread evenly with a rubber spatula. Place dollops of filling (about 1 tablespoon each) about 1 inch apart on top of batter. Drizzle remaining batter on top, and gently spread to fill pan. Place dollops of remaining filling on top.
- With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, about 45 minutes. Let cool slightly in pan, about 15 minutes. Lift out brownies; let cool completely on a wire rack before cutting into squares.
PEANUT SWIRL BROWNIES
Make a batch of Ina Garten's Peanut Swirl Brownies for Food Network.
Provided by Ina Garten
Categories dessert
Time 42m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the remaining 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the prepared sheet pan. Spoon the peanut butter over the top of the chocolate mixture and using a knife, swirl it through the chocolate mixture.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 to 15 minutes more or until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into large squares.
CHOCOLATE-PEANUT BUTTER SWIRL BROWNIES
The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!
Provided by Liz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking pan with parchment paper.
- Place unsweetened chocolate, butter, and semisweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and cool to room temperature, about 10 minutes.
- Whisk sugar, eggs, and vanilla extract together in a large bowl. Whisk in cooled chocolate mixture. Stir in flour with a spoon until incorporated. Stir in dark chocolate chips and peanut butter chips.
- Spread 1/2 of the batter in the prepared baking pan. Take 1/2 of the peanut butter and put it in small dots over top of the batter, then use a knife to spread it into a marble-like pattern. Top with remaining batter, dot with remaining peanut butter, and swirl again.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 49.7 g, Cholesterol 50.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 14.8 g, Sodium 73.2 mg, Sugar 34.4 g
PEANUT BUTTER SWIRL BROWNIES
Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. , In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE PEANUT BUTTER SWIRL FUDGE
An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
- In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
- Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 16.3 g, Cholesterol 8.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 96.1 mg, Sugar 14.7 g
PEANUT BUTTER SWIRL BROWNIES
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
- Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
- Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 160 mg
PEANUT BUTTER SWIRL FUDGE BROWNIES
I love Peanut butter and chocolate together. I took my favorite brownie recipe which was tweaked,and combined it with a Peanut butter swirl filling. these brownies are deep dark chocolate,and thick with a Peanut butter swirl mingling through out them. They are surely decadent. Grab a tall glass of milk and dig in!
Provided by Nor Mac
Categories Other Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Fudge brownies: Heat oven to 325 degree's. Line an 8x8 inch pan with foil or parchment paper. Spray liner with vegetable oil spray.
- 2. beat all of the ingredients together for the Peanut butter swirl filling,and set aside.
- 3. combine butter,cocoa,sugar,and salt in a stainless steel bowl,or sauce pan. Boil water in a pan. Place bowl over water,and stir until butter melts. After the butter melts. Keep stirring until the chocolate mixture gets lumpy and a bit thicker. Remove from heat to cool down some.
- 4. Add the vanilla,and add eggs 1 at a time. Stirring between each addition. Incorporate well. Add the flour and chocolate chips,and beat with a spoon well. This is not a box mix so stirring vigorously is fine. add nuts if desired.
- 5. pour in to the 8x8 pan and smooth level. Place 6 spoonfuls of peanut butter mixture scattered evenly on top of brownie batter. Take a knife and swirl mixture. Do not over do it,or you'll mix it in to much.
- 6. place in 325 degree oven bake for about 45 minutes,or until pick inserted in sides is clean and pick in center has a few crumbs on it. Cool and cut in to squares. (note: if making the fudge brownies with out the peanut butter. Bake about 30 minutes)
Tips:
- To achieve a fudgy texture, use a combination of butter and vegetable oil in the brownie batter. - Use high-quality cocoa powder for a rich chocolate flavor. - Don't overmix the batter, as this can result in a dry and crumbly texture. - For a smooth peanut butter swirl, use a creamy peanut butter that is easy to stir. - To prevent the peanut butter swirl from sinking to the bottom of the brownies, chill the batter for at least 30 minutes before baking. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Allow the brownies to cool completely before cutting into them, as this will help prevent them from falling apart.Conclusion:
These peanut butter swirl fudge brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, creamy peanut butter swirl, and fudgy texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try - you won't be disappointed!
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