Best 3 Peanut Butter Surprises Recipes
**Peanut Butter Surprises: A Journey into Deliciousness**
Indulge in a delightful adventure with peanut butter surprises, a collection of extraordinary recipes that transform this classic ingredient into culinary masterpieces. From tantalizing cookies that melt in your mouth to scrumptious bars that burst with flavor, this journey will unveil hidden gems of peanut butter creations. Embark on a culinary voyage where textures merge and taste buds rejoice, leaving you craving more.
**Peanut Butter Surprises: Recipe Delights**
1. **Peanut Butter Blossoms:** Bite into these delightful cookies that combine peanut butter dough with a Hershey's Kiss center, creando a harmonious balance of flavors.
2. **Peanut Butter Bars:** Revel in the simplicity of these classic bars, featuring a chewy crust, a creamy peanut butter filling, and a rich chocolate ganache topping.
3. **Peanut Butter Fudge:** Experience the richness of peanut butter fudge, where melted chocolate and creamy peanut butter unite to create a decadent treat that satisfies every sweet tooth.
4. **Peanut Butter Swirl Brownies:** Elevate your brownie game with a peanut butter twist. These fudgy brownies are adorned with a ribbon of peanut butter, resulting in a decadent and irresistible dessert.
5. **Peanut Butter Pie:** Dive into a creamy and luscious peanut butter pie, featuring a graham cracker crust, a velvety peanut butter filling, and a whipped cream topping.
6. **Peanut Butter Truffles:** Delight in the elegance of peanut butter truffles, where a smooth peanut butter ganache is coated in rich chocolate. These bite-sized treats offer a sophisticated and indulgent experience.
7. **Peanut Butter Cheesecake Bites:** Satisfy your cravings with these miniature cheesecakes. A creamy peanut butter filling sits atop a graham cracker crust, creating a delightful combination of textures and flavors.
8. **Peanut Butter Chocolate Chip Cookies:** Embrace the classic flavor combination with these chewy chocolate chip cookies enhanced with peanut butter. Every bite offers a burst of chocolate and peanut butter goodness.
9. **Peanut Butter Cupcakes:** Treat yourself to a sweet escape with these moist and fluffy peanut butter cupcakes. Topped with a creamy peanut butter frosting, they're perfect for any celebration.
10. **Peanut Butter Rice Krispie Treats:** Indulge in a playful twist on a childhood favorite. These rice krispie treats incorporate peanut butter for a delectable and nostalgic snack.
PEANUT-BUTTER SURPRISES
Smooth peanut butter is sealed inside chocolate-chocolate-chip dough. These are decidedly more chewy than a candy peanut-butter cup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with Silpats (French nonstick baking mats). Sift together flour, cocoa powder, baking powder, and baking soda, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vegetable shortening, granulated sugar, and 1 cup brown sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until fully combined between additions. Add vanilla; beat to combine. Gradually add dry ingredients; mix on low speed until fully combined. Add chocolate chips; mix on low just until combined. Cover bowl with plastic wrap; chill until firm, about 1 hour.
- In a small bowl using a rubber spatula, stir together peanut butter and remaining 1/4 cup brown sugar.
- Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Make a thumbprint in the center of each cookie. Fill thumbprint with 2 teaspoons peanut butter mixture. Top with a second tablespoon of flattened dough. Carefully mold dough to cover the surprise.
- Bake until firm, about 12 minutes, rotating halfway through. Transfer baking sheets to wire racks to cool for 5 minutes. Remove cookies from baking sheets, and let cool completely on wire racks.
PEANUT BUTTER AND JELLY SANDWICH SURPRISES
Provided by Food Network
Time 55m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- COMBINE flour, 1/2 cup plus 1 tablespoon sugar, baking soda and salt in large bowl; cut in peanut butter and shortening, using pastry blender or 2 knives until mixture resembles coarse meal.
- COMBINE milk, egg yolk and vanilla extract in small bowl; beat with fork until blended. Add to flour mixture. Transfer mixture to an electric mixer; beat at low speed until well blended. Divide dough in half. Wrap with plastic wrap. Refrigerate at least 1 hour.
- HEAT oven to 350 degrees F.
- ROLL each half of dough between sheets of plastic wrap to 1/8-inch thickness. Cut with 2 1/2-inch heart-shaped cookie cutter. Place half the cut-outs 1 inch apart on ungreased baking sheets. Place about 1/2 measuring teaspoon jelly in center of each. Top with remaining cutouts. Press edges with fork. Pierce top several times with toothpick. Sprinkle tops of cookies lightly with sugar.
- Bake 10 to 11 minutes or until golden brown. Sprinkle again with sugar. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
PEANUT BUTTER SURPRISES
These chewy cookies are best eaten when they are fresh from the oven, while the chocolate center is still warm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda, and salt in a medium bowl, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter andsugar on medium speed until light and fluffy. Add egg and vanilla; beat until well combined. Add peanut butter, and beat until combined.
- Add the flour mixture all at once, and beat on low speed until just combined. Add the peanuts; beat until combined. Wrap dough in plastic wrap, and chill in refrigerator at least 2 hours.
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Pinch off about 2 tablespoons of dough, and make a well in your hand with the dough. Place one chunk of chocolate in the center, and enclose with the dough to cover completely. Roll dough into about a 1 3/4-inchball with your hands.
- Place the ball of dough on the baking sheet; repeat with the remaining dough and chocolate, placing cookies about 2 inches apart. Press 2 peanut halves into the top of each cookie.
- Bake until cookies are golden, 16 to 18 minutes, rotating the pans halfway through. Remove from the oven; transfer cookies to a wire rack to cool slightly.
Tips:
- To save time, use pre-made peanut butter cookie dough. You can find this in the refrigerated section of most grocery stores.
- If you don't have a large star tip, you can use a small one. Just be sure to pipe the peanut butter mixture into the cookie dough mounds in a circular motion, starting from the outside and working your way in.
- Be careful not to overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
- Sprinkle the cookies with a little bit of sea salt before serving. This will help to balance out the sweetness of the cookies and give them a more complex flavor.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These Peanut Butter Surprises are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed.
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